2014
DOI: 10.5650/jos.ess13221
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Physico-chemical Characteristics of Papaya (Carica papaya L.) Seed Oil of the Hong Kong/Sekaki Variety

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Cited by 37 publications
(7 citation statements)
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“…The refractive indices of papaya seed oils, regardless of the place of Carica papaya L. plant growth, were determined to be within the range of 1.4667-1.4678, which allows us to classify papaya seed oil as a non-drying edible oil like olive or peanut oil. The obtained results are similar to the data obtained by Yanty N. A.M. et al [34]: oil yield-27.0%, iodine value-76.9 mg/100 g oil, saponification value-193.5 mg KOH/g, unsaponifiable matter-1.5%. Values are expressed as mean ± SD of three (n = 3) measurements.…”
Section: Properties Of Oilsupporting
confidence: 91%
“…The refractive indices of papaya seed oils, regardless of the place of Carica papaya L. plant growth, were determined to be within the range of 1.4667-1.4678, which allows us to classify papaya seed oil as a non-drying edible oil like olive or peanut oil. The obtained results are similar to the data obtained by Yanty N. A.M. et al [34]: oil yield-27.0%, iodine value-76.9 mg/100 g oil, saponification value-193.5 mg KOH/g, unsaponifiable matter-1.5%. Values are expressed as mean ± SD of three (n = 3) measurements.…”
Section: Properties Of Oilsupporting
confidence: 91%
“…Polyphenols are secondary metabolites compounds widely distributed in plants, where they perform various functions related to growth, reproduction and protection against pathogens, predators, diseases, and UV radiation (Aguilar-Veloz et al, 2020). The polyphenol content as well as the other phytochemicals have some antimicrobial activities (Singh and Ali, 2011;Yanty et al, 2014;Igwe, 2015;Salla et al, 2016;He et al, 2017;Zhang and Chen, 2017;Tan, 2019;Othman et al, 2019;Manso et al, 2021). The antimicrobial activity of papaya seeds essential oils is then tributed to the phytochemicals compound.…”
Section: Discussionmentioning
confidence: 99%
“…Various parts of C. papaya are reported to contain caffeic acid, myricetin, quercetin, papain, α-tocopherol, benzyl isothiocyanate, kaempferol, squalene, phytol, campesterol, stigmasterol, β-sitosterol, hexadecanoid acid, γ-tocopherol, olean-12-ene, 13,17-cyclocursan-3-one, cycloartenol, and carpaine [77,78]. Another study characterized C. papaya seed oil and reported that it contains oleic, palmitic, stearic, linoleic, palmitoleic, arachidic, gadoleic, myristic, and margoric acid [79]. 2012) used maceration, percolation, and soxhlet extraction methods, respectively, with ethanol as solvent, and all were tested against P. falciparum.…”
Section: Phytochemistrymentioning
confidence: 99%