“…Various parts of C. papaya are reported to contain caffeic acid, myricetin, quercetin, papain, α-tocopherol, benzyl isothiocyanate, kaempferol, squalene, phytol, campesterol, stigmasterol, β-sitosterol, hexadecanoid acid, γ-tocopherol, olean-12-ene, 13,17-cyclocursan-3-one, cycloartenol, and carpaine [77,78]. Another study characterized C. papaya seed oil and reported that it contains oleic, palmitic, stearic, linoleic, palmitoleic, arachidic, gadoleic, myristic, and margoric acid [79]. 2012) used maceration, percolation, and soxhlet extraction methods, respectively, with ethanol as solvent, and all were tested against P. falciparum.…”