Physico-Chemical Diversity in Fruits of Wild-Growing Sweet Cherries (<i>Prunus Avium</i>L.)

Karlıdağ, Hüseyin; Erċışlı, Sezai; Şengül, Memnune; Tosun, Murat

doi:10.1080/13102818.2009.10817663

Cited by 25 publications

(26 citation statements)

References 31 publications

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“…Blackthorn TPC was lower in comparison with the data reported by Ruiz‐Rodriguez and others () and in similar range as published by Erturk and others (). TPC of wild cherry fruit was also in agreement with the study of Karlidag and others (). Based on the fact that the fruits were collected from different regions, the obtained results indicate that plant genotype strongly affects total phenolics.…”

Section: Resultssupporting

confidence: 92%

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Wild Prunus Fruit Species as a Rich Source of Bioactive Compounds

Mikulič-Petkovšek

Štampar

Veberič

et al. 2016

Journal of Food Science

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Sugars, organic acids, carotenoids, tocopherols, chlorophylls, and phenolic compounds were quantified in fruit of 4 wild growing Prunus species (wild cherry, bird cherry, blackthorn, and mahaleb cherry) using HPLC-DAD-MSn. In wild Prunus, the major sugars were glucose and fructose, whereas malic and citric acids dominated among organic acids. The most abundant classes of phenolic compounds in the analyzed fruit species were anthocyanins, flavonols, derivatives of cinnamic acids, and flavanols. Two major groups of anthocyanins measured in Prunus fruits were cyanidin-3-rutinoside and cyanidin-3-glucoside. Flavonols were represented by 19 derivatives of quercetin, 10 derivatives of kaempferol, and 2 derivatives of isorhamnetin. The highest total flavonol content was measured in mahaleb cherry and bird cherry, followed by blackthorn and wild cherry fruit. Total phenolic content varied from 2373 (wild cherry) to 11053 mg GAE per kg (bird cherry) and ferric reducing antioxidant power antioxidant activity from 7.26 to 31.54 mM trolox equivalents per kg fruits.

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Section: Resultssupporting

confidence: 92%

“…They form trees or bushes in the forests of Europe, West Asia, and the Mediterranean. Having resistant properties to diseases and being highly vigorous, the trees have been used as rootstock for cherry grafting (Karlidag and others ; Ieri and others ).…”

Section: Introductionmentioning

confidence: 99%

Wild Prunus Fruit Species as a Rich Source of Bioactive Compounds

Mikulič-Petkovšek

Štampar

Veberič

et al. 2016

Journal of Food Science

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“…Plant phenolic compounds are depended on genetic potential and environmental factors during growing and postharvest (Harborne, 1998). Karlidag et al (2009) reported that the total phenolic contents of fresh wild sweet cherries per 100 g ranged from 148 mg gallic acid in yellow skin colored fruit to 321 mg gallic acid in blackish skin colored fruit. Kim et al (2005) indicated that total phenolics in sweet and sour cherries per 100 g ranged from 92.1 to 146.8 and from 146.1 to 312.4 mg gallic acid equivalents, respectively and Usenik et al (2008) reported 44.3 to 87.9 mg gallic acid equivalents 100 g -1 in 13 cultivars of sweet cherry.…”

Section: Research Reportmentioning

confidence: 98%

Effect of modified atmosphere packaging on chemical composition, antioxidant activity, anthocyanin, and total phenolic content of cherry fruits

Khorshidi

Davarynejad

Tehranifar

et al. 2011

Hortic. Environ. Biotechnol.

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The trend of postharvest changes in sweet cherry (Prunus avium) cv. Siah-e Mashhad, sour cherry (Prunus cerasus) cv. Érdi B term and Iranian local cultivar named Albaloo Mohallai were investigated. The traits were recorded included antioxidant activity, total anthocyanin and phenolic content, flesh firmness, titratable acidity (TA), soluble solids concentration (SSC), Juice pH, SSC/TA ratio and percentage of weight loss. They were evaluated at harvest after 15, 30, 45 and 60 days of storage in packages with modified atmosphere (MAP) and regular atmosphere (RAP) (control) and refrigerated at 0 ± 1 . The results showed that the fruits packed in modified atmosphere had better quality than the ones packed in air due to higher SSC, TA, firmness, and lower pH, SSC/TA ratio and weight loss. All quality attributes diminished with storage time, while fruit firmness did not exhibit any particular trend during storage. The trends of total anthocyanin, phenolic content, and antioxidant activity during storage varied, depending on the cherry type. The negative correlation between antioxidant activity and fruit deformation (r from -0.49 to -0.72) was found.Additional key words: flesh firmness, fruit weight loss, pH, postharvest, SSC/TA ratio Hort. Environ. Biotechnol. 52(5):471-481. 2011.

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“…Honey color could be classified to be light in color if the L* > 50. This is also true in fruits and vegetables; the deeper color, in general, does not mean the fruit or vegetable has more phytochemicals than others with lighter colors (Karlidag et al 2009). 12 and multifloral sample no.…”

Section: Color Measurementsmentioning

confidence: 99%

Total Phenol, Antioxidant Activity, Flavonoids, Anthocyanins and Color of Honey as Affected by Floral Origin Found in the Arid and Semiarid Mediterranean Areas

Rababah

Al-Omoush

Brewer

et al. 2013

Journal of Food Processing and Preservation

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Honey samples representing 12 different Mediterranean floral sources in Jordan were investigated for their phytochemical compounds and color. The floral composition (% pollen), total phenolics, total flavonoids, antioxidant activity, anthocyanins and color varied between locations. Total phenolics were highest (86.3 mg GAE/100 g) in the multifloral summer honey from Sarrout location and lowest (33.7 mg GAE/100 g) in the early spring harvest from the Jordan Valley. The flavonoid, anthocyanins and antioxidant activities were highest in summer honey from Umm Alyanabea location (4.6 mg/100 g, 4.1 mg/100 g and IC50 = 24.5 mg/mL, respectively) and were lowest in the early spring honey harvest from the Jordan Valley. The colors of Jordanian honey were visually noticeable, varying from yellowish, yellowish green to darker colors. Significant differences existed in the phytochemical compounds in different honey samples from different Mediterranean areas in Jordan. These differences mainly depended on floral sources. Practical Applications Honey is a natural product produced primarily from the nectar secreted by flowering plants gathered and processed by the honeybee (Apis millifera). It is an important and unique food product containing bioactive compounds derived from plant nectar or added by bees, and these compounds are known to act as natural antioxidants that play an important role in food preservation and human health through combating damage caused by oxidizing agents. Honey collected from different nectar of plant flower species contains different levels of phenolics that possess antioxidant activity, so different honey properties were expected since the composition of active compounds in honey from different locations should be different. Therefore, this study was conducted to evaluate the bioactive compounds and color of honeys obtained from various plant vegetations in the arid and semiarid Mediterranean areas in Jordan.

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Physico-Chemical Diversity in Fruits of Wild-Growing Sweet Cherries (Prunus AviumL.)

Cited by 25 publications

References 31 publications

Wild Prunus Fruit Species as a Rich Source of Bioactive Compounds

Wild Prunus Fruit Species as a Rich Source of Bioactive Compounds

Effect of modified atmosphere packaging on chemical composition, antioxidant activity, anthocyanin, and total phenolic content of cherry fruits

Total Phenol, Antioxidant Activity, Flavonoids, Anthocyanins and Color of Honey as Affected by Floral Origin Found in the Arid and Semiarid Mediterranean Areas

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