2021
DOI: 10.1590/0100-29452021918
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Physicochemical and antioxidant characterization of Andean blackberry with and without prickles cultivated in Risaralda, Colombia

Abstract: Approximately 55% of the Rubus glaucus Benth (Andean blackberry) produced in Colombia is sold fresh and 10% is used in agroindustry. There are two types of cultivars for this species: Andean blackberries with prickles and ones without prickles. The investigations carried out in the Department of Risaralda are focused on finding the best genetic materials; however, studies on the bioprospecting that can generate an added value to these fruits are lacking. Therefore, soil fertility analysis, physicochemical char… Show more

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Cited by 1 publication
(7 citation statements)
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“…MEDINA et al, 2018;RINCÓN BONILLA et al, 2015;SAMANIEGO et al, 2020). This parameter relates SS with TA and is used to determine both the organoleptic quality of fruit and its maturity; as fruit matures, SS increases, and TA decreases (AYALA et al, 2013;GUERRERO ÁLVAREZ et al, 2021;ICONTEC, 1997).…”
Section: Physicochemical Characterization Of Rubus Glaucus Benth Fruitsmentioning
confidence: 99%
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“…MEDINA et al, 2018;RINCÓN BONILLA et al, 2015;SAMANIEGO et al, 2020). This parameter relates SS with TA and is used to determine both the organoleptic quality of fruit and its maturity; as fruit matures, SS increases, and TA decreases (AYALA et al, 2013;GUERRERO ÁLVAREZ et al, 2021;ICONTEC, 1997).…”
Section: Physicochemical Characterization Of Rubus Glaucus Benth Fruitsmentioning
confidence: 99%
“…The genus Rubus, of the Rosaceae family, includes approximately 750 species that are cultivated around the world, from temperate wooded areas to tropical areas. They are fruits of great interest because their consumption generates various health benefits (GUERRERO ÁLVAREZ et al, 2021;MORENO-MEDINA et al, 2018). These species include raspberry and blackberry, some of which have been domesticated and have become crops of great commercial importance (MARULANDA et al, 2012;MORENO-MEDINA et al, 2018).…”
Section: Introductionmentioning
confidence: 99%
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