Physicochemical and functional attributes of RuBisCo-enriched Brassicaceae leaf protein concentrates

Rawiwan, Pattarasuda; Quek, Siew Young

doi:10.1016/j.foodhyd.2024.109887

Cited by 8 publications

(1 citation statement)

References 71 publications

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“…In order to improve the protein quality of LPC, it is imperative that it contains the right composition of amino acids. Since LPCs from particular leaves have an inadequacy of certain essential amino acids like lysine and sulfur-containing amino acids like methionine, , it is important that diets containing LPCs from such sources are supplemented accordingly. In order to improve the crude protein yield in the final LPC product, it is also crucial that extraction methods other than mechanical pressing are explored.…”

Section: Possible Solutions To Overcome Challenges Pertaining To Lpcmentioning

confidence: 99%

Nutritional Profile, Antinutritional Factors, and Digestibility of Proteins in Non-conventional Leaf Protein Sources

Biswas,

Purohit

2024

ACS Food Sci. Technol.

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Leaf protein concentrates (LPCs) have intrigued researchers for a considerable period of time and continue to grab their attention as a non-conventional protein source. This review summarizes the various methods of LPC concentration or precipitation and also notes its nutritional quality, antinutritional factors, and digestibility. The scope of utilization of LPCs is vast, but before diving into commercial utilization, it is of the utmost importance that the safety and efficiency of these protein sources are well-investigated. Hence, an attempt to review these advantages and challenges is made in this work. The key findings of this review include the following: first, there are deficits of sulfur-containing amino acids and minerals in LPCs from certain leaves, which make the source not very balanced. Second, non-conventional protein concentration methods like fermentation are green and efficient means of protein concentration. Lastly, antinutritional factors in LPC can be reduced with the help of various treatments.

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Section: Possible Solutions To Overcome Challenges Pertaining To Lpcmentioning

confidence: 99%

Nutritional Profile, Antinutritional Factors, and Digestibility of Proteins in Non-conventional Leaf Protein Sources

Biswas,

Purohit

2024

ACS Food Sci. Technol.

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Impact of Plant Protein Extraction and Conjugation with Polyphenols on Physicochemical, Structural, and Rheological Properties of Plant-Based Food Emulsions and Gels

Saffarionpour

2025

Food Biophysics

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Investigation of the physicochemical and functional properties of protein concentrate and glutelin derived from an underutilized green leaf plant: Edible dock (Rumexpatientia L.×Rumextianshanicus A. Los)

Cao,

Liang,

Lai

et al. 2024

Food Hydrocolloids

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Physicochemical and functional attributes of RuBisCo-enriched Brassicaceae leaf protein concentrates

Cited by 8 publications

References 71 publications

Nutritional Profile, Antinutritional Factors, and Digestibility of Proteins in Non-conventional Leaf Protein Sources

Nutritional Profile, Antinutritional Factors, and Digestibility of Proteins in Non-conventional Leaf Protein Sources

Impact of Plant Protein Extraction and Conjugation with Polyphenols on Physicochemical, Structural, and Rheological Properties of Plant-Based Food Emulsions and Gels

Investigation of the physicochemical and functional properties of protein concentrate and glutelin derived from an underutilized green leaf plant: Edible dock (Rumexpatientia L.×Rumextianshanicus A. Los)

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