2021
DOI: 10.1002/jsfa.11350
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Physicochemical and functional properties of Alcalase‐extracted protein hydrolysate from oil palm leaves

Abstract: BACKGROUND The oil palm tree produces 90% of wastes and the limited usage of these wastes causes a major disposal problem in the mills. Nevertheless, these by‐products have a large amount of nutritional components. Thus, the present study aimed to determine the physicochemical and functional properties of protein hydrolysates (PH) from oil palm leaves (OPL) extracted using different concentrations of Alcalase (0–10%) at 2 h of hydrolysis time. RESULTS Fourier transform infrared spectral analyses showed that th… Show more

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Cited by 5 publications
(2 citation statements)
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“…The protein content in the supernatant was measured using the Lowry method, and the total protein content was measured using the Kjeldahl method. The solubility was calculated according to 21 Solubility%=P1P0×100 where P 1 (mg g −1 ) is the supernatant protein content and P 0 (mg g −1 ) is the total protein content.…”
Section: Methodsmentioning
confidence: 99%
See 1 more Smart Citation
“…The protein content in the supernatant was measured using the Lowry method, and the total protein content was measured using the Kjeldahl method. The solubility was calculated according to 21 Solubility%=P1P0×100 where P 1 (mg g −1 ) is the supernatant protein content and P 0 (mg g −1 ) is the total protein content.…”
Section: Methodsmentioning
confidence: 99%
“…The protein content in the supernatant was measured using the Lowry method, and the total protein content was measured using the Kjeldahl method. The solubility was calculated according to 21 Solubility % ð Þ=…”
Section: Solubilitymentioning
confidence: 99%