Physicochemical and Microbial Assessment of Roadside Food and Water Samples in Lagos and Environs

Abstract

This study assessed the quality street vended food and water as well as the effects of environmental pollution on them in 3 local government areas (LGAs) representing low, medium and high income areas in Lagos State in coparison to samples collected from 5 locations in Ogun, Oyo and Osun States being previously established as places of origin of most migrants to Lagos. Street vended roasted plantain and maize as well as water samples were collected as composites from each of the sample locations. All samples were analysed for physico-chemical as well as microbiological parameters. The study revealed that roasted plantain in the low income area had the highest level of contaminants such as Pb, Cd, Zn and Fe. The lowest value was in the high income area. Lead levels ranged between 0.2 -125 µg/g with the highest value observed at the low income, high population density and high traffic area. Cd, Zc and Fe levels also followed a similar trend in the other three States. They ranged between 0.48 -18.3 µg/g, 2.0 -4.5 µg/g and 0.4 -13.5 µg/g respectively. It is opined that the pollution sources for the roasted plantain and maize include those from emissions from leaded gasoline. The aerobic mesophilic organisms, mould and Staphylococcus aureus were present in all the water samples. These results imply that government and its agencies should attend to the problem of unavailability of potable water and calls for greater monitoring and control of the environment where roadside foods are prepared. @ JASEM

Higher Blood Lead Levels among Childbearing Women in Nearby Addis Ababa-Adama Highway, Ethiopia

“…Lead level in pregnant women is associated with miscarriages, abortions, and stillbirths. Excessive amount of lead in the body can cause disorder in the metabolism of other microelements such as iron, copper, and zinc which has a negative effect on the function of health and kidney [25]. Since lead easily crosses the placenta and the fetal blood-brain barrier [25], it can irreversibly affect cognitive development [26,27].…”

“…Excessive amount of lead in the body can cause disorder in the metabolism of other microelements such as iron, copper, and zinc which has a negative effect on the function of health and kidney [25]. Since lead easily crosses the placenta and the fetal blood-brain barrier [25], it can irreversibly affect cognitive development [26,27]. Lead exposure during pregnancy can also cause spontaneous abortions [28], congenital malformations [29], reduced birth weight [30] and length [31], gestational hypertension [32], and impaired neurodevelopment [33].…”

Interaction Effect of Seasonal Variations on the Presence of Heavy Metals in the Environment and Ready-to-Eat Food in Parts of Port Harcourt Metropolis

“…Roasted plantain was seen to be high in various levels of contaminants such as heavy metals, which were as a result of high traffic. Vehicular emission is a major source of pollution of most ready-to-eat street vended foods [31,32]. The results obtained from this study implicated the presence of high Cadmium within the operating environment of Makoba, Elekahia and the Rivers State University gate during the raining season.…”

Determination Some of Heavy Metals in Traditional Food in North Africa Libya and Egypt

“…In the roasted plantain in the low income area had the highest level of contaminants such as Pb, Cd, Zn and Fe. The lowest value was in the high income area (Opeolu et al, 2010) . Lead levels ranged between 0.2-1.25 μg/g with the highest value observed at the low income, high population density and high traffic area.…”