Physicochemical and microbial quality of Agaricus bisporus packaged in nano-SiO2/TiO2 loaded polyvinyl alcohol films

Cai, Ming; Zhong, Huazhao; Ma, Qingwei; Yang, Kai; Sun, Peilong

doi:10.1016/j.foodcont.2021.108452

Cited by 38 publications

(12 citation statements)

References 40 publications

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“…Cai et al . (2022) developed nano‐SiO 2 /nano‐TiO 2 loaded polyvinyl alcohol (PVA) packages for preservation of Agaricus bisporus . Júnior et al .…”

Section: Introductionmentioning

confidence: 99%

“…Tang et al (2008) produced starch/polyvinyl alcohol (PVA)/nano-SiO 2 that showed increased tensile strength and higher water resistance with increasing SiO 2 content, while Tabatabaei et al (2018) prepared and characterised nano-SiO 2 reinforced gelatin-kcarrageenan composite films with effective reduction in water absorption. Cai et al (2022) developed whey protein isolate/pullulan films containing 1%, 3% and 5% nano-SiO 2 that showed increased crystallinity and glass transition temperature. SiO 2 nanocomposite films have been investigated mostly via solvent casting, where dispersion can be highly controlled and facilitated using the solvent.…”

Section: Introductionmentioning

confidence: 99%

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Characterisations of cassava starch and poly(butylene adipate‐co‐terephthalate) blown film with silicon dioxide nanocomposites

Phothisarattana

Harnkarnsujarit

2022

Int J of Food Sci Tech

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Summary Films with high permeability are necessary for the packaging of agricultural products that respire to avoid anoxic conditions. This research developed and characterised bioplastic nanocomposite films with enhanced permeation and increased strength. Thermoplastic starch (TPS) was compounded with silicon dioxide (SiO2) and blended with poly (butylene adipate‐co‐terephthalate) (PBAT) to produce bioplastic PBAT/TPS blend films via blown‐film extrusion. Different SiO2 contents (0.5%–1%) were dispersed in the matrices, causing interaction via hydrogen bonding with the TPS phase. SiO2 at 1% significantly improved melting of the polymer blends, giving increasing amorphous ratios of the polymeric films. Microstructures and surface topography indicated voids between incompatible components and porous structures that improved permeation. Increasing SiO2 content linearly enhanced oxygen and water vapour permeability by up to 39% and 16%, respectively. Tensile strength and elongation at break increased and decreased up to 40% and 32%, respectively, indicating increased rigidity due to adding solid nanoparticles to 1%. Migration phenomena of the film components, that is molecules with diol structures and silicon compounds depended on types of simulant and microstructures that induced swelling and release of the compounds. Film permeabilities increased, thereby facilitating air and humidity flow through the packaging.

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“…Cai et al . (2022) developed nano‐SiO 2 /nano‐TiO 2 loaded polyvinyl alcohol (PVA) packages for preservation of Agaricus bisporus . Júnior et al .…”

Section: Introductionmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

Characterisations of cassava starch and poly(butylene adipate‐co‐terephthalate) blown film with silicon dioxide nanocomposites

Phothisarattana

Harnkarnsujarit

2022

Int J of Food Sci Tech

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“…The production of nanohybrids based on TiO 2 NPs and other metal NPs has been an alternative for developing superior materials with high‐performance properties. In recent years, this strategy has been used to obtain more technological packaging, with UV protection, high antibacterial, and antioxidant activities (Cai et al., 2022). The synergistic effect of antibacterial ZnO/TiO 2 NPs in PVA/gelatin matrices produced packaging materials of high antimicrobial protection against a range of microorganisms, including Pseudomonas spp ., Enterobacteriaceae , Shewanella putrefaciens , S. aureus , L. monocytogenes , and E. coli O157:H7 (Azizi‐Lalabadi et al., 2020).…”

Section: Overview Of Inorganic Nanoparticles Applied In Nanocompositesmentioning

confidence: 99%

“…SiO 2 NPs have been used in packaging films to preserve various food samples. Mushrooms ( Agaricus bisporus ) packaged in PVA films containing SiO 2 /TiO 2 NPs exhibited better antimicrobial activity against mesophilic and psychrophilic bacteria, as well as fungi and yeasts than those with PVA or PE films (Cai et al., 2022). These effects were mainly attributed to the effective control of O 2 and CO 2 in packaging.…”

Section: Overview Of Inorganic Nanoparticles Applied In Nanocompositesmentioning

confidence: 99%

Recent advances in biobased and biodegradable polymer nanocomposites, nanoparticles, and natural antioxidants for antibacterial and antioxidant food packaging applications

Vieira

Carvalho

Conté-Júnior

2022

Comp Rev Food Sci Food Safe

119

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Inorganic nanoparticles (NPs) and natural antioxidant compounds are an emerging trend in the food industry. Incorporating these substances in biobased and biodegradable matrices as polysaccharides (e.g., starch, cellulose, and chitosan) and proteins has highlighted the potential in active food packaging applications due to more significant antimicrobial, antioxidant, UV blocking, oxygen scavenging, water vapor permeability effects, and low environmental impact. In recent

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“…Agaricus bisporus , commonly termed as white button mushroom, is an edible mushroom that is extensively cultivated worldwide. [ 1 ] Food and Agricultural Organization (FAO, United Nations) has recommended the growing population in developing countries to take mushrooms as supplementary food as they possess nutritional values in terms of abundance of fiber, proteins, amino acids, ergosterol, and are effective as a preventative and auxiliary treatment of hypertension, cancer, and diabetes. [ 2,3 ] However, mushrooms deteriorate rapidly post‐harvest due to their vigorous metabolism, maturation, senescence, browning, water loss, microbial attack and represent difficulty in distribution and marketing.…”

Section: Introductionmentioning

confidence: 99%

Post‐harvest quality and shelf life assessment of Agaricus bisporus influenced by nanocellulose/nanohemicellulose loaded starch based packaging

Louis

Venkatachalam

2022

Polymer Composites

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The post‐harvest shelf life and quality of Agaricus bisporus can be prolonged by effective packaging and storage. This work is an attempt to extend the shelf life and preserve the quality of Agaricus b. through nanocellulose and nanohemicellulose reinforced starch based packaging material. Spherical shaped nanocellulose and nanohemicellulose were isolated from corn cob. Starch nanocomposites were prepared using 0.25%, 0.5%, 0.75%, and 1 wt% of nanocellulose and nanohemicellulose and were characterized. Tailor improved mechanical and reduced water vapor permeability were achieved along with biodegradability. Tensile strength increased to 8.17 ± 0.75 Mpa for nanocellulose and 5.45 ± 0.17 MPa for nanohemicellulose reinforced films. Young's modulus increased significantly to 445.39 ± 8.39 and 106.45 ± 4.55 MPa and a significant decrease in elongtion of the film to 21.30 ± 4.89% and 38.25 ± 1.87% in 0.75% cellulose nanoparticles (CNP) and 0.75% hemicellulose nanoparticles (HNP) reinforced films respectively. Fabricated films were thermally stable with onset degradation at 260 and 280°C for nanocellulose and nanohemicellulose reinforced films. Developed films were used for packing button mushrooms. The results showed that mushrooms packed in fabricated nanoparticle loaded biobased films retained the quality of mushrooms and exhibited better retention in pH, color, firmness than the pure starch film and can be used to preserve the quality of mushroom in refrigerated condition for upto 6 days.

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Physicochemical and microbial quality of Agaricus bisporus packaged in nano-SiO2/TiO2 loaded polyvinyl alcohol films

Cited by 38 publications

References 40 publications

Characterisations of cassava starch and poly(butylene adipate‐co‐terephthalate) blown film with silicon dioxide nanocomposites

Characterisations of cassava starch and poly(butylene adipate‐co‐terephthalate) blown film with silicon dioxide nanocomposites

Recent advances in biobased and biodegradable polymer nanocomposites, nanoparticles, and natural antioxidants for antibacterial and antioxidant food packaging applications

Post‐harvest quality and shelf life assessment of Agaricus bisporus influenced by nanocellulose/nanohemicellulose loaded starch based packaging

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