Foods
 2022
DOI: 10.3390/foods11050675
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Physicochemical and Nutritional Characterization of Bran-Enriched Products

Catrin Tyl
1
,
Alessandra Marti
2

Abstract: The incorporation of cereal bran or bran constituents can improve the nutritional profile of products and serve as a means to utilize milling by-products that otherwise may only go towards feed [...]

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