2024
DOI: 10.1016/j.foodchem.2023.137136
|View full text |Cite
|
Sign up to set email alerts
|

Physicochemical and quality characters of fresh pistachio (Pistacia vera L.) cultivars in response to chitosan/ZnO nanocomposite coating

Shirin Taghipour,
Abdollah Ehtesham Nia,
Hossein Hokmabadi‬
et al.
Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1

Citation Types

0
1
0

Year Published

2024
2024
2024
2024

Publication Types

Select...
3

Relationship

0
3

Authors

Journals

citations
Cited by 3 publications
(1 citation statement)
references
References 36 publications
0
1
0
Order By: Relevance
“…Pistachio ( Pistacia vera L.), commonly known as the “green gold” and a member of the Anacardiaceae family, represents a traditional nut with substantial export, economic, and nutritional importance (Taghipour et al., 2023 ). The largest global pistachio production takes place in the United States of America, Turkiye, China, and Iran.…”
Section: Introductionmentioning
confidence: 99%
“…Pistachio ( Pistacia vera L.), commonly known as the “green gold” and a member of the Anacardiaceae family, represents a traditional nut with substantial export, economic, and nutritional importance (Taghipour et al., 2023 ). The largest global pistachio production takes place in the United States of America, Turkiye, China, and Iran.…”
Section: Introductionmentioning
confidence: 99%