2010
DOI: 10.1016/j.foodchem.2010.03.042
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Physicochemical characteristics and anticoagulant activities of low molecular weight fractions by free-radical depolymerization of a fucosylated chondroitin sulphate from sea cucumber Thelenata ananas

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Cited by 89 publications
(69 citation statements)
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“…The native FG (HPLC purity 99.9%; average molecular mass 70 kDa) (1; Fig. 2A) was isolated and purified from the sea cucumber S. variegatus as previously described (24,31). Depolymerized 1 (i.e., 2) with an anTal-ol terminal was prepared via the partial deacetylation-deaminative cleavage of 1 as previously described (17).…”
Section: Methodsmentioning
confidence: 99%
See 1 more Smart Citation
“…The native FG (HPLC purity 99.9%; average molecular mass 70 kDa) (1; Fig. 2A) was isolated and purified from the sea cucumber S. variegatus as previously described (24,31). Depolymerized 1 (i.e., 2) with an anTal-ol terminal was prepared via the partial deacetylation-deaminative cleavage of 1 as previously described (17).…”
Section: Methodsmentioning
confidence: 99%
“…For over 30 y since its discovery the detailed structures of native FG and its depolymerized products have not been elucidated, because these polysaccharides are heterogeneous, namely they are mixtures of isomers with different molecular weights, and because limitations exist in the available strategies for analyzing such molecules (17,20). For example, although it is assumed that a single fucose (Fuc) is linked to the C-3 position of glucuronic acid (GlcA) via an α-glycosidic bond, there is no direct evidence excluding the possibility that Fuc may be linked to the C-4 and C-6 positions of N-acetylgalactosamine (GalNAc) and that the Fuc side chain may exist as a di-or trisaccharide side chain (14,(21)(22)(23)(24). Because the polydisperse and structurally ambiguous native FG and its illdefined depolymerized products are not suitable for the precise evaluation of their structure-activity relationships, in general, the purification of FG-derived fragments is crucial for probing these structure-activity relationships with regard to the inhibition of the intrinsic tenase and for elucidating the detailed structure of FG.…”
mentioning
confidence: 99%
“…The degradation of polysaccharides was achieved by enzymatic (pectinase [11], pectin methyl esterase, polygalacturonase [12]), chemical (acid hydrolysis [13], ozonolysis [14], free radical depolymerization [15]), physical (sonochemistry [16], microwave, irradiation [17], etc.) and thermal processes [17].…”
Section: Introductionmentioning
confidence: 99%
“…Previous studies have suggested that anticoagulant activity mostly depends on the molecular size of the polysaccharides and also relates to monosaccharide composition, sulfate content and position [9,10,11,12]. The anticoagulant activity of the FuCS from the sea cucumber Thelenota ananas as measured by the activated partial thromboplastin time assay varies in proportion to the molecular weight following a logarithmic-like function [10].…”
Section: Introductionmentioning
confidence: 99%