2015
DOI: 10.11002/kjfp.2015.22.3.399
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Physicochemical characteristics and antioxidant activity of Sumaeyaksuk depending on harvest times and processing methods

Abstract: Sumaeyaksuk (Artemisia Argyi H.) is one of the original mugwort spices in Namhae-gun, Korea. This study was conducted to investigate the physicochemical characteristics and biological activities of water extracts from dried and aging Sumaeyaksuk samples during the May-July harvest season. One (SD) was dried under shade for 12 days, while the other (AD) was aged for 7 days at 60℃ and then roasted for 220 minutes at over 90℃. Glucose was solely detected as a free sugar, and its SD and AD content were 0.42±0.02~0… Show more

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Cited by 9 publications
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