Physicochemical characteristics of acacia and meadow honey from different regions of the Republic of Srpska/Bosnia and Herzegovina with an emphasis on the environment of beekeeping zones

Abstract

Honey is a thick, sweet, syrupy substance, the product of the honey-bee, Apis mellifera L., obtained from the collected fruit juices and other, processed in the stomach of bees and is a pure product with no additives of any other substance. The paper present physical-chemical analysis for the following parameters, performed on 20 honey samples: sugar content, sucrose content, moisture content, free acidity, electrical conductivity, mineral content, the content of HMF and content of matter insoluble in water. As important indicators of the environment, this paper emphasises the analyses on the presents of antibiotic residues in two types of honey. The importance of establishing these indicators is to protect nature, which is the basis of agricultural development in the Republic of Srpska. The work suggests that the described bee region presents qualitative honey produced by using the natural resources of a designated area as an economic sector for the survival and development of those parts of the Republic of Srpska.

Toxic elements in Serbian sunflower honey originating from various regions

“…It also contains, but in much smaller quantities, proteins, organic acids, vitamins, minerals, pigments, phenolic compounds, volatile compounds, and solid particles derived from honey harvesting (Bogdanov et al, 2008;Da Silva et al, 2016). Mineral concentrations in honey depend on the botanical origin, climate conditions, but also significantly on geographical origin and type of soil where plant grows (Bilić-Šobot, 2020;Živkov Baloš et al, 2018;Lazarević et al, 2017;Uršulin-Trstenjak et al, 2015). Mineral content of honey contributes to the colour of honey.…”