2011
DOI: 10.1590/s0101-20612011000100021
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Physicochemical characterization and antioxidant capacity of pitanga fruits (Eugenia uniflora L.)

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Cited by 80 publications
(75 citation statements)
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References 64 publications
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“…The ripe fruit of E. uniflora contains flavonoids, which are chemical markers of anti-inflammatory activity. The activity of the experimental dentifrice active component may be directly associated with certain pathways of the inflammatory process because there was a reduction in gingival bleeding but not in biofilm accumulation (25).…”
Section: Discussionmentioning
confidence: 99%
“…The ripe fruit of E. uniflora contains flavonoids, which are chemical markers of anti-inflammatory activity. The activity of the experimental dentifrice active component may be directly associated with certain pathways of the inflammatory process because there was a reduction in gingival bleeding but not in biofilm accumulation (25).…”
Section: Discussionmentioning
confidence: 99%
“…Bagetti et al (2011) reported values of 1.4% and 0.4% for proteins and lipids in Brazilian cherry fruit, respectively. Figure 1 shows the flow curves for Brazilian Cherry pulp at the different temperatures studied.…”
Section: Physical and Physicochemical Characterization Of Brazilian Cmentioning
confidence: 98%
“…In Brazil some products based on pitanga are being commercialized such as juices and toiletries (soaps, shampoos, bath oils, body creams and fragrances). The leaves of this plant contain flavonoids, terpenes, tannins and essential oils and the fruits are rich in carotenoids and anthocyanins [31]. It is thus not surprising that preliminary studies have indicated that pitanga can reduce the proliferation of certain types of cancer, such as colorectal, lung, kidney, breast and ovarian cancer [32].…”
Section: Native Fruitsmentioning
confidence: 99%