Physicochemical characterization and determination of chloramphenicol residues and heavy metals in Algerian honeys

Mehdi, Yamina; Mutlaq, Ashraf; Al-Balas, Qosay; Azzi, Elhanafi; Bouadjela, Lamia; Taïbi, Nadia; Dakiche, Hadjira; Touati, Lounis; Boudriche, Lilya; Bachari, Khaldoun

doi:10.1007/s11356-018-3241-2

Cited by 12 publications

(1 citation statement)

References 20 publications

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“…Undoubtedly, some studies have been carried out on honey in Algeria [21][22][23][24][25][26][27][28][29][30][31]. This was also the case for neighboring countries such as Morocco and Tunisia [32,33].…”

Section: Introductionmentioning

confidence: 99%

From the Beehives: Identification and Comparison of Physicochemical Properties of Algerian Honey

et al. 2021

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In this study, the authors aimed at characterizing 11 Algerian kinds of honey taken from various geographical locations (beehives located at Djelfa (Medjbara and Dzaira), Laghouat, Aflou, Medea, Tiaret, Sidi bel-Abbes, Tiaret, Ain-Safra, Mostaganem, El Bayadh, and Ghardïa). The authors investigated the physicochemical parameters of these honey samples, including density, water content, electrical conductivity, ash content, pH, hydroxymethylfurfural (HMF) content, free acidity, and color. The physicochemical parameters obtained were found to be within acceptable ranges according to the international standards (Codex Alimentarius) for 9 out of 11 analyzed samples: density 1.38–1.50 g/cm3 (the same as kg/L, as commonly used for honey), water content 14.03–18.80%, electrical conductivity 0.38 × 10−1 − 6.41 × 10−1 mS/cm, ash content 0.06–0.48%, pH 3.50–4.50, free acidity 11–47 meq/kg, and color 1.1–9.2 Pfund index. Analysis of HMF content showed that only two honey samples have high values (117.7 and 90.0 meq/kg). Most samples of Algerian honey are of suitable quality according to international standards.

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