Physicochemical characterization and dietary fiber of 15 Nance (Byrsonima crassifolia L.) fruits selections from Nayarit

Garza, C.; Balois-Morales, Rosendo; Berúmen-Varela, Guillermo; León-Fernández, Andrés Eloy; Bautista-Rosales, Pedro Ulises; López-Guzmán, Graciela Guadalupe; Pérez‐Ramírez, Iza F.

doi:10.1016/j.scienta.2021.110460

Cited by 7 publications

(5 citation statements)

References 23 publications

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“…Generally, when the solid-to-acid ratio is between 10 and 15, the sweet and sour degree of the fruit is moderate. Fruits with solid-to-acid ratios above 15 are sweet, and fruits with solid-to-acid ratios below 10 are sour [ 32 ]. In this study, the solid-to-acid ratios of the 23 blackberry cultivars and strains ranged from 5.63 to 25.05, among which the solid-to-acid ratios of ‘Ningzhi 2’ and ‘Ningzhi 3’ were the highest, both above 20, indicating that they are both extremely sweet blackberry cultivars.…”

Section: Resultsmentioning

confidence: 99%

Screening and Evaluation of Excellent Blackberry Cultivars and Strains Based on Nutritional Quality, Antioxidant Properties, and Genetic Diversity

Zhao,

Wu,

et al. 2023

Plants

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To screen and evaluate excellent blackberry cultivars and strains, 17 indexes of plant growth and fruit horticultural and nutritional characteristics were measured, 20 simple sequence repeat (SSR) markers were analyzed, the fingerprints of 23 blackberry cultivars and strains were constructed, and the processing characteristics of 10 excellent cultivars and strains were evaluated. The results showed that ‘Chester’ and ‘Shuofeng’ had the highest plant yield (6.5 kg per plant), of which the ‘Chester’ fruit also had the highest hardness (2.78 kg/cm2). ‘Kiowa’ had the highest single fruit weight (10.43 g). ‘10-5n-2’ had the highest total anthocyanin content (225.4 mg/100 g FW) and total polyphenol content (3.24 mg/g FW), but a low plant yield. These results suggest that ‘Shuofeng’ and ‘Chester’ are the top two blackberry cultivars planted in Nanjing, with the best growth and comprehensive quality. Moreover, a total of 119 alleles were detected with an average number of 6 alleles per locus. The polymorphism information content (PIC) was 0.374~0.844, with an average of 0.739, indicating a high genetic diversity among the 23 blackberry cultivars and strains. This study provides insight into the plant growth, fruit characteristics and genetic diversity of the 23 blackberry cultivars and strains, and is thus conducive to the protection and utilization of blackberry cultivars and strains.

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Section: Resultsmentioning

confidence: 99%

Screening and Evaluation of Excellent Blackberry Cultivars and Strains Based on Nutritional Quality, Antioxidant Properties, and Genetic Diversity

Zhao,

Wu,

et al. 2023

Plants

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“…According to the three indexes, fruit can be divided into five categories: sweet, sour and sweet, moderate, sweet and sour, sour [ 41 ]. Agredano-De La Garza et al [ 42 ] divided Nance into three group, including “very sweet” with SAR value of 40.2, “sweet” with SAR value of 21, “sour” with SAR values of 3.7 to 8.…”

Section: Resultsmentioning

confidence: 99%

Comprehensive Evaluation of 24 Red Raspberry Varieties in Northeast China Based on Nutrition and Taste

Yang

Sun

et al. 2022

Foods

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Red raspberry is a kind of fruit with high nutritional values. To evaluate the comprehensive quality of 24 red raspberry varieties in Northeast China, physicochemical properties, bioactive compounds and sensory characteristics were measured, followed by principal component analysis (PCA) and cluster analysis (CA). Altogether, eight important property indexes for processing attributes were selected out using PCA, including titratable acidity (TAC), sugar-acid ratio (SAR), pH, length, diameter, weight, sucrose and citric acid. Six individual sugars, including l-rhamnose monohydrate, fructose, glucose, sucrose, maltose and d-trehalose anhydrous, as well as eight organic acids, including oxalic acid, tartaric acid, malic acid, α-ketoglutaric acid, lactic acid, citric acid, fumaric acid and succinic acid, were identified in red raspberry. The two main clusters according to individual sugar, organic acids and SAR indicated that varieties including ‘European red’, ‘DNS9’, ‘Bulgaskc’, ‘Canby’ and ‘Samodiva’ were suitable for fresh-eating or processing to juice or other products directly because they had suitable SAR; other varieties with relatively low SAR were unsuitable for fresh-eating and need to adjust their excessive sour taste during processing.

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“…Consequently, the range of phenotypes for a given genotype can be expressed as a function of the interaction with the environment (Monaghan, 2008;Nicotra et al, 2010). In B. crassifolia, depending on the region where the tree is located, the physicochemical characteristics of the fruit vary according to the environmental conditions of the locality (Agredanode la Garza et al, 2021). In wild trees, morphological variations of fruits and seeds related to phenotype and production environment have been reported (Rojas-García et al, 2021).…”

Section: Byrsonima Crassifolia Byrsonima Verbascifolia Malpighia Mexi...mentioning

confidence: 99%

“…When seed propagation includes an agronomic management system, it generates fruits with more homogeneous characteristics than those obtained from wild or backyard crops (Agredano-de la Garza et al, 2021). Germination (sexual reproduction) increases with pretreatments such as soaking with water, gibberellic acid, solutions, and sulphuric acid (Carvalho and Do Nascimento, 2013;Guzmán et al, 2013;Dos Reis Barbosa et al, 2020).…”

Section: Considerations For Cultivar Developmentmentioning

confidence: 99%

Byrsonima crassifolia L. Kunth a bio-resource with potential: Overview and opportunities

Martín-Hernández

Martínez-Téllez

Valenzuela-Amavizca

et al. 2023

Folia Horticulturae

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Byrsonima crassifolia L. Kunth is a plant native to the Americas that grows in tropical and subtropical areas. Fresh B. crassifolia fruits are a good source of ascorbic acid and carotenoids and contain volatile compounds such as butyric and caproic acids. Although B. crassifolia is commonly exploited from wild natural ecosystems, it exhibits the potential to become a crop plant. When optimal agronomic management systems support propagation by seed, fruits with more homogeneous characteristics can be produced compared to those obtained from wild or backyard plants. B. crassifolia fruits can be found in local markets in Central and South America. The pulp, peel, and other B. crassifolia fruit components can be processed to make traditional and innovative food products, namely candies, cookies, cakes, candied fruits, ice creams, sorbets, jellies, juices, liqueurs, jams, nectars, pickles, and fruit drinks as an alternative to avoid the waste of overripe fruits. Additionally, the woody fraction of the B. crassifolia tree is used as a source of firewood, as shade, and for constructing living fences. These uses also allow the maximum use of biomass by establishing support for cultivation with the circular economy and strengthening food security. Therefore, this review aims to provide insights into the generation and dissemination of knowledge supporting the development of strategies in the areas of agronomy, postharvest management, and technological processing of B. crassifolia to promote its sustainable use and exploitation.

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Physicochemical characterization and dietary fiber of 15 Nance (Byrsonima crassifolia L.) fruits selections from Nayarit

Cited by 7 publications

References 23 publications

Screening and Evaluation of Excellent Blackberry Cultivars and Strains Based on Nutritional Quality, Antioxidant Properties, and Genetic Diversity

Screening and Evaluation of Excellent Blackberry Cultivars and Strains Based on Nutritional Quality, Antioxidant Properties, and Genetic Diversity

Comprehensive Evaluation of 24 Red Raspberry Varieties in Northeast China Based on Nutrition and Taste

Byrsonima crassifolia L. Kunth a bio-resource with potential: Overview and opportunities

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