Physicochemical characterization of Spanish cherry (Mimusops elengi) fruit at different growth stages and its mass modelling using machine learning algorithms

Srivastava, Prashant Kumar; Sit, Nandan

doi:10.1007/s11694-024-02464-3

Food Measure

2024

DOI: 10.1007/s11694-024-02464-3

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Physicochemical characterization of Spanish cherry (Mimusops elengi) fruit at different growth stages and its mass modelling using machine learning algorithms

Prashant Kumar Srivastava,

Nandan Sit

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Cited by 3 publications

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2024

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Mathematical and ANN Modelling for Convective Drying of Spanish Cherry Seeds: Bioactive Degradation, Energy Efficiency, and Mass Transfer Evaluation

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Sit

2024

Food Biophysics

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Refractance window drying of Spanish cherry ( Mimusops elengi Linn) pulp: Impacts on drying kinetics, color, and phytochemical properties

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Physicochemical characterization of Spanish cherry (Mimusops elengi) fruit at different growth stages and its mass modelling using machine learning algorithms

Cited by 3 publications

References 56 publications

Mathematical and ANN Modelling for Convective Drying of Spanish Cherry Seeds: Bioactive Degradation, Energy Efficiency, and Mass Transfer Evaluation

Mathematical and ANN Modelling for Convective Drying of Spanish Cherry Seeds: Bioactive Degradation, Energy Efficiency, and Mass Transfer Evaluation

Assessment of physicochemical attributes and variation in mass-volume of Himalayan pears: Computer vision-based modeling

Refractance window drying of Spanish cherry ( Mimusops elengi Linn) pulp: Impacts on drying kinetics, color, and phytochemical properties

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