“…Although killifish are widespread, they have small home ranges, which make them ideal for studying the effects of local stressors (Lotrich, 1975). They are tolerant of significant changes in many environmental conditions, including salinity (Griffith, 1974;Wood and Marshall, 1994;Nordlie, 2006), pH (Gonzalez et al, 1989), temperature (Umminger, 1971;Dunson et al, 1993;Smith and Able, 1994;Nordlie, 2006), and oxygen (Wannamaker and Rice, 2000;Smith and Able, 2003;Stierhoff et al, 2003;Nordlie, 2006). Specific killifish populations have adapted to a variety of anthropogenic stressors, including polycyclic aromatic hydrocarbons (PAH) (Meyer et al, 2002;Ownby et al, 2002;Meyer and Di Giulio, 2003), 2,3,7,8-tetrachlorodibenzo-p-dioxin (TCDD) (Prince and Cooper, 1995a,b), polychlorinated biphenyls (PCB) (Nacci et al, 1999;Bello et al, 2001), and mercury (Weis et al, 1981).…”