Physicochemical, nutritional, and sensory attributes of Minas frescal cheese from grazing cows fed a supplement containing different levels of babassu coconut (Orbignya speciosa)

Maciel, Dayana Lima; Vargas, Julián Andrés Castillo; Mezzomo, Rafael; Gama, Marco Antônio Sundfeld da; Leite, Luiz Carlos; Castro, Ícaro Rainyer Rodrigues de; Oliveira, Luís Rennan Sampaio; Farias, Maria Luiza Costa; Luz, Werbest Brenner dos Santos; Alves, Kaliandra Souza

doi:10.1016/j.idairyj.2021.105176

Cited by 8 publications

(3 citation statements)

References 38 publications

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“…Figure 2, in turn, demonstrates the areas of study that are most frequently researched in publications involving the descriptors "Orbignya" and "milk", "babassu" and "milk", "babassu" and "babassu" and "milk" and "powder" and "babassu" and "milk" and "maltodextrin". There is a greater predominance of articles in the area of "Agrarian and Biological Sciences", of which many of these are directed for use as feed and/or supplements for cattle (Araújo et al, 2021, Castro et al, 2021, Maciel et al, 2022, Morais et al, 2021 or for sheep (Parente et al, 2020, Santos Neta et al, 2017 as a way to seek improvement in the quality of milk and dairy products.…”

Section: General Information About the Articles Searchedmentioning

confidence: 99%

Potentiality in the application of polymeric complexes in plant extract of babassu coconut (Orbignya sp.)

Rocha¹,

Araújo²,

Paula³

et al. 2023

Development and Its Applications in Scientific Knowledge

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The objective was to conduct a technological and bibliographic survey regarding the application of polymeric materials in the development of products based on the vegetable extract water-soluble powder of babassu coconut (Orbignya sp). The databases of the PTO, EPO, USPTO, and WIPO were searched for the survey of patents and the databases of SciELO, Scopus, and Web of Science journals were searched for articles. Forty-six patients were found, but only two of them that were listed in the Subclass A23L of the International Patent Classification (food products or non-alcoholic beverages, their preparation or treatment), but none were related to the production of vegetable milk, let alone the application of a polymer in the process. With researched articles, it was observed that even though patent records are not found, there are studies that have already addressed the elaboration of vegetable extract powder based on the use of babassu almonds, mainly bringing to light the use of polymers in their methodologies, such as maltodextrin as a way to optimize drying by milk spray, gum as an encapsulating agent. The application of these polymers is promising if combined correctly in the formulation of the vegetable extract water-soluble powder of babassu coconut.

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Section: General Information About the Articles Searchedmentioning

confidence: 99%

Potentiality in the application of polymeric complexes in plant extract of babassu coconut (Orbignya sp.)

Rocha¹,

Araújo²,

Paula³

et al. 2023

Development and Its Applications in Scientific Knowledge

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show abstract

“…The papers published so far present the influence of various natural additives in the feeding of cows on the fatty acid profile of cheeses made from their milk. The most common are fat sources such as flaxseed [39], olive oil [40], fish oils [39], algae [41], babassu coconut [42], or sources of phenolic compounds-olive cake [43] or dried grape pomace [44]. To the best of the authors' knowledge, this is the first study on the effect of using humicmineral substances from oxyhumolite in the feeding of cows on the fatty acid profile of cheese, so it is difficult to carry out a comprehensive discussion of the results obtained with the literature data.…”

Section: Profile and Fatty Acid Content Of Cheesementioning

confidence: 99%

Comprehensive Investigation of Humic-Mineral Substances from Oxyhumolite: Effects on Fatty Acid Composition and Health Lipid Indices in Milk and Cheese from Holstein-Friesian Cows

Teter,

Domaradzki,

Kędzierska-Matysek

et al. 2023

Applied Sciences

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The objective of this study was to determine the effect of the oxyhumolite supplementation in the feed of cows on the profile and the nutritional indices of fatty acids (FA) in milk and cheese. To the diet of 30 cows, a 100 g/per cow/per day humic-mineral supplement with 65% humic acids was included. Milk was sampled three times: control (0 day, before the dietary modification) and on days 30 and 60 after the introduction of the supplement. For chemical analyses, samples from each cow and for cheese manufacture samples of bulk milk were taken. Fat content in the milk and the cheese, and partial sums of fatty acids profile, nutritional fatty acid ratios and indices were determined. The indicated changes in milk fat quality are difficult to unequivocally assess from a dietary point of view. Negative changes were found in the increase in the proportion of hypercholesterolemic acids (HSFA), atherogenic (AI) and thrombogenic (TI) indices, and a decrease in the hypocholesterolemic/hypercholesterolemic (h/H) ratio, the proportion of desired (DFA) and monounsaturated (MUFA) FA over time of supplementation. Positive changes were also found: the increase in polyunsaturated (PUFA), branched-chain (BCFA), short- and medium-chain (SCSFA) and long-chain (LCSFA) FA percentages, and also content was reported. The cheese (30 and 60 d) showed an increase in the content (mg/100 g) of SFA (including SCFA and LCSFA), OCFA (odd-chain FA), BCFA, MUFA, and DFA. Adverse changes were observed with an increase in PUFA n6, the n6/n3 ratio, and HSFA and TI. No significant differences were found for the AI index. The preliminary results obtained are promising, although further research is needed.

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“…A Figura 2, por sua vez, demonstra as áreas de estudo que são pesquisadas com mais frequência nas publicações que envolvam os descritores "Orbignya" and "milk", "babassu" and "milk", "babassu" and "powder", "babassu" and "milk" and "powder" e "babassu" and "milk" and "maltodextrin". Observa-se uma maior predominância de artigos na área de "Ciências Agrárias e Biológicas", dos quais muitos destes são direcionados para utilização como ração e/ou suplementos para bovinos (Araújo et al, 2021, Castro et al, 2021, Maciel et al, 2022, Morais et al, 2021 ou para ovinos (Parente et al, 2020, Santos Neta et al, 2017 como forma de buscar a melhoria na qualidade de leites e derivados.…”

Section: Informações Gerais Sobre Os Artigos Pesquisadosunclassified

Potencialidade na aplicação de complexos poliméricos em extrato vegetal do coco babaçu (Orbignya sp.)

Rocha

Araújo

Paula

et al. 2022

RSD

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O objetivo foi realizar um levantamento tecnológico e bibliográfico referente à aplicação de materiais poliméricos no desenvolvimento de produtos à base do extrato vegetal hidrossolúvel em pó do coco babaçu (Orbignya sp). Procedeu-se com prospecção nas bases de dados do INPI, EPO, USPTO e WIPO para o levantamento de patentes e nas bases de periódicos SciELO, Scopus e Web of Science para a busca por artigos. Foram encontradas 46 patentes, mas somente duas delas que estavam catalogadas na subclasse A23L da Classificação Internacional de Patentes (produtos alimentícios ou bebidas não alcoólicas, seu preparo ou tratamento), porém nenhuma estava relacionada a produção de leite vegetal, e muito menos à aplicação de um polímero no processo. Já com artigos pesquisados observou-se que mesmo não sendo encontrado registros de patentes, há estudos que já vêm abordando a elaboração de extrato vegetal em pó tendo como base o uso de amêndoas de babaçu, principalmente trazendo à tona o uso de polímeros em suas metodologias, tais como a maltodextrina como forma de otimizar a secagem por pulverização do leite, ou goma arábica como agente encapsulante. A aplicação desses polímeros mostra-se promissora se combinados corretamente na formulação do extrato vegetal hidrossolúvel em pó do coco babaçu.

show abstract

Physicochemical, nutritional, and sensory attributes of Minas frescal cheese from grazing cows fed a supplement containing different levels of babassu coconut (Orbignya speciosa)

Cited by 8 publications

References 38 publications

Potentiality in the application of polymeric complexes in plant extract of babassu coconut (Orbignya sp.)

Potentiality in the application of polymeric complexes in plant extract of babassu coconut (Orbignya sp.)

Comprehensive Investigation of Humic-Mineral Substances from Oxyhumolite: Effects on Fatty Acid Composition and Health Lipid Indices in Milk and Cheese from Holstein-Friesian Cows

Potencialidade na aplicação de complexos poliméricos em extrato vegetal do coco babaçu (Orbignya sp.)

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