“…On the other side when choline was used as a component of the ready-to-use extract for food fortification, its odour and taste could be unpleasant for consumers (EFSA FEEDAP Panel, 2011;Panić, Radić Stojković, et al, 2019b). Therefore, besides choline-based NADES, we also tested NADES containing betaine as HBA, which have similar characteristics as choline (Mitar, Panić, Kardum, Halambek, & Sander, 2019). For example, comparing the ChCit and BCit, pH value for both of them is < 3, po-larity~50, density~1.2 g cm −3 , EC50 < 2000 mg L −1 and antioxidant capacity~1.5 μmol Trolox equivalent g NADES −1 (Mitar et al, 2019;Panić, Radić Stojković, et al, 2019b).…”