2023
DOI: 10.13057/biodiv/d240558
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Physicochemical properties in NOR tomato line MA 131-6-3 after treated with ethephon and calcium carbide induced ripening

Abstract: Abstract. Khairi A, Murti RH, Irwan SNR, Putra ETS. 2023. Physicochemical properties in NOR tomato line MA 131-6-3 after treated with ethephon and calcium carbide induced ripening. Biodiversitas 24: 3029-3037. Tomato fruit Postharvest Losses (PHL) from rotting, Physiological Weight Loss (PWL), inadequate nutrition, and other factors can lower fruit quality. Tomato is included as climacteric fruit which shows a significant increase in respiration and ethylene. The use of tomato with an extended shelf life due t… Show more

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