Physicochemical Properties of Avocado Pear (Persea americana) Oil and its Suitability for Domestic and Industrial Uses

Alozie, Y.; Udofia, US; Ogo, A. O.

doi:10.4314/njns.v31i2.63909

Cited by 1 publication

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“…In Russia, much attention is paid to soy milk, as it is a healthy alternative to cow's milk. However, in recent years, more and more attention has been paid to the use of grains, oilseeds and nuts in new food products, based on their functional properties [6].…”

Section: Introductionmentioning

confidence: 99%

Development of technology for powdered soy milk with the addition of coconut powder

et al. 2021

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Soy is a cultivated herb that is high in vitamins, minerals, and other elements that provide many health benefits. The main reason why this product is valued is complete proteins, which are almost as nutritious as animal proteins. The problem of this study is that the market for soy products represents a large assortment of products; however, products with no lactose are produced insufficiently and in limited quantities. In connection with the presence of certain problems in this industry, the purpose of the study was the technology of developing dry soy milk with the addition of coconut powder, which makes it possible to expand the range of products that meet the needs of the population. Therefore, a technological line for the production of powdered soy milk with additives is proposed, consisting of the main operations: preparation of raw materials for further processing, drying and peeling of soybeans, grinding, adding components, dosing powders, mixing, filling, and packaging the finished product. The obtained results show that during the storage of dry soy milk with the addition of coconut powder and a food additive, its flowability does not change.

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Section: Introductionmentioning

confidence: 99%