Physicochemical properties of Dioscorea alata Tainung No. 1 and 2 via different drying methods and application on the frozen tangyuan

Huang, Ping-Hsiu; Cheng, Yu-Tsung; Chen, Shu-Ju; Lu, Wen-Chien; Chiang, Po-Yuan; Cheng, Wen-Pei; Wang, Chiun-Chuang R.; Li, Po-Hsien

doi:10.1016/j.fbio.2024.103993

Food Bioscience

2024

DOI: 10.1016/j.fbio.2024.103993

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Physicochemical properties of Dioscorea alata Tainung No. 1 and 2 via different drying methods and application on the frozen tangyuan

Ping-Hsiu Huang,

Yu-Tsung Cheng,

Shu-Ju Chen

et al.

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Physicochemical properties of Dioscorea alata Tainung No. 1 and 2 via different drying methods and application on the frozen tangyuan

Cited by 2 publications

References 44 publications

Isolation, purification, and structural elucidation of a water-soluble polysaccharide derived from Phellinus baumii Pilát mycelia

Isolation, purification, and structural elucidation of a water-soluble polysaccharide derived from Phellinus baumii Pilát mycelia

Bactericidal effect of ultrasound on glutinous rice during soaking and its influence on physicochemical properties of starch and quality characteristics of sweet dumplings

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