2025
DOI: 10.2174/0115734013300153240522065719
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Physicochemical Properties of Quinoa (Chenopodium quinoa Willd.) Protein Isolated from Black, Q12, and Titicaca Seed

Seyed Saeed Sekhavatizadeh,
Saeid Hosseinzadeh

Abstract: Background:: Quinoa was cultivated in different parts of the world because of the water crisis. On the other view, proteins from plant sources have attracted significant interest. One of the sustainable protein sources is quinoa protein. Objective:: The aimof this study was to isolate quinoa protein and determine physicochemical properties for its use in the food industry Methods:: Quinoa Protein Isolates (QPIs) were separated from Quinoa Seed (QS) varieties (Black- -QS, Q12-QS, and Titicaca-QS). The parti… Show more

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