2012
DOI: 10.1016/j.agee.2012.05.004
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Physicochemical properties of soils in the Brazilian Amazon following fire-free land preparation and slash-and-burn practices

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Cited by 59 publications
(41 citation statements)
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“…Chop-and-mulch, a fire-free technique for land preparation (Denich et al, 2004), conserves nutrients, improves soil quality, and reduces carbon dioxide-equivalent emissions from the soil to the atmosphere in comparison to slash-and-burn, as shown by studies conducted in eastern Amazonia (Sommer et al, 2004;Davidson et al, 2008;Comte et al, 2012;Reichert et al, 2015Reichert et al, , 2016). However, chop-and-mulch has not always increased soil carbon stocks (Perrin et al, 2014).…”
Section: Introductionmentioning
confidence: 99%
“…Chop-and-mulch, a fire-free technique for land preparation (Denich et al, 2004), conserves nutrients, improves soil quality, and reduces carbon dioxide-equivalent emissions from the soil to the atmosphere in comparison to slash-and-burn, as shown by studies conducted in eastern Amazonia (Sommer et al, 2004;Davidson et al, 2008;Comte et al, 2012;Reichert et al, 2015Reichert et al, , 2016). However, chop-and-mulch has not always increased soil carbon stocks (Perrin et al, 2014).…”
Section: Introductionmentioning
confidence: 99%
“…A review by Ribeiro Filho et al (2013) reported negative impact on SOC associated with the conversion stage, modified by the characteristics of the burning. Chop-and-mulch of enriched fallows appears to be a promising alternative to slash-and-burn, conserving soil bulk density, and significantly increasing nutrient concentrations and organic matter content compared to burnt cropland, and a control forest in a study in the Amazon (Comtea et al, 2012).…”
Section: Shifting Cultivationmentioning
confidence: 99%
“…Recently, factors like population growth, market and forest conservation policies have gradually shorten the fallow length [63,69,80] and exerted huge impacts on the vegetation recovery, carbon sequestration and sustainability of the forest ecosystem [3]. Towards these negative effects of swidden agriculture, governments and scientific communities have always attempted to eradicate the age-old farming practice and seek alternative agriculture systems [3,81,82]. In 1996, Agriculture, Ecosystems & Environment published a special issue (Volume 58, Issue 1) on -Alternatives to Slash-and-Burn Agriculture‖ in the world [7].…”
Section: Viewpoint Of Demisementioning
confidence: 99%
“…Swidden agriculture, also known as shifting cultivation or slash-and-burn farming, is an age-old and prevailing subsistence farming practice in the tropical regions [1][2][3][4]. There are 40-50 countries globally [5] with almost 300-500 million people directly or indirectly carrying out this traditional swiddening system [6][7][8].…”
Section: Introductionmentioning
confidence: 99%