2015
DOI: 10.5958/2320-642x.2015.00006.x
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Physiological and anatomical variations in three rice (Oryza sativaL.) genotypes for transport and emission of methane

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Cited by 6 publications
(3 citation statements)
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“…In many conditions, differences in methane emission rates were not proportional to differences in methane source, indicating differences in transport capacity among rice cultivars. Previous studies (Borah & Baruah 2015) confirmed this conclusion, finding that differences in methane emissions among different cultivars could be attributed to variation in MTC and substrate producing potentials of each cultivar. As pointed out by Epule et al (2011), the main vectors behind methane emissions from paddy rice fields are methanogenic bacteria, methane fluxes were correlated positively and negatively with methanogens and methanotrophs abundance, respectively, but not correlated with any apparent plant growth parameters.…”
Section: Differences In Methane Emission Among Rice Cultivarssupporting
confidence: 54%
“…In many conditions, differences in methane emission rates were not proportional to differences in methane source, indicating differences in transport capacity among rice cultivars. Previous studies (Borah & Baruah 2015) confirmed this conclusion, finding that differences in methane emissions among different cultivars could be attributed to variation in MTC and substrate producing potentials of each cultivar. As pointed out by Epule et al (2011), the main vectors behind methane emissions from paddy rice fields are methanogenic bacteria, methane fluxes were correlated positively and negatively with methanogens and methanotrophs abundance, respectively, but not correlated with any apparent plant growth parameters.…”
Section: Differences In Methane Emission Among Rice Cultivarssupporting
confidence: 54%
“…In addition, low soil fertility has also been reported as a limiting factor on crop yield (Efretuei et al 2023). Recent studies in Nigeria have shown that crop productivity (within an environment) can be improved with the use of precise agricultural technologies and the selection of the right cultivars (Akpan et al 2022;Ekwere and Efretuei, 2020;Eseme et al, 2019;Jonah et al 2023). Vashi et al (2018) found a positive correlation between growth attributes-tiller numbers, vine length, (influenced by a crop environment), and fresh weight of yam tubers.…”
Section: Introductionmentioning
confidence: 99%
“…Small and marginal farmers (land holdings of less than 2 hectares) dominate Indian agriculture, accounting for 82 percent of the overall farmer population. Agriculture accounts for 49 percent of the overall population's output [3,4]. Rice is India's most significant cereal food crop, accounting for around 24% of the country's gross planted area.…”
Section: Introductionmentioning
confidence: 99%