Abstract:The main objective of present study was to understand the physiological effects of phosphorus (P) deficiency and the antioxidant response in cape gooseberry (Physalis peruviana L.) seedlings. Seedlings were grown in soil with five P levels: 0 (P0), 6 (P6), 12 (P12), 25 (P25) and 50 (P50) mg of P2O5 kg-1. The plant growth, gas exchange, chlorophyll content, membrane integrity and the antioxidant response in cape gooseberry were evaluated. In the P0, P6, P12 treatments, the seedlings showed a reduction in total … Show more
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