2021
DOI: 10.1016/j.toxicon.2020.12.008
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Physiological and antioxidant responses of Euryale ferox salisb seedlings to microcystins

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Cited by 6 publications
(3 citation statements)
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“…Similarly, several authors have reported that the exposure of crop plants to MC at concentrations as low as 5 μg MC/L resulted in a significant increase in MDA [ 23 , 25 , 106 , 109 ]. During oxidative stress, lipid peroxidation changes the cell membrane, augmenting EL due to osmotic imbalance within the cell [ 56 , 110 ].…”
Section: Discussionmentioning
confidence: 91%
See 1 more Smart Citation
“…Similarly, several authors have reported that the exposure of crop plants to MC at concentrations as low as 5 μg MC/L resulted in a significant increase in MDA [ 23 , 25 , 106 , 109 ]. During oxidative stress, lipid peroxidation changes the cell membrane, augmenting EL due to osmotic imbalance within the cell [ 56 , 110 ].…”
Section: Discussionmentioning
confidence: 91%
“…The optimal functioning of an organism depends on cellular integrity. Malondialdehyde (MDA) and electrolyte leakage (EL) are two critical stress indicators [ 25 , 77 , 106 ]. During stress, MDA and EL increase dramatically, leading to irreversible damage to the plasma membrane, chloroplast, and mitochondria, disrupting cell organelles’ stability and selective permeability [ 107 ].…”
Section: Discussionmentioning
confidence: 99%
“…Polyunsaturated fatty acid metabolism [24] Cells' redox balance is maintained by the action of antioxidant enzymes, such as superoxide dismutase (SOD), catalase (CAT), glutathione peroxidase (GPX), glutathione reductase (GSR) and other substances, such as glutathione (GSH), total thiols, vitamins E, C and A, that reduce the excess of ROS [25]. In Table 2, the main enzymatic antioxidants with their physiological functions are reported.…”
Section: Introductionmentioning
confidence: 99%