“…Millet, Bennett, Lee, Hau, & Klasing, 2007), suggesting a response latency of about 1 hr (Figure 1). Bacterial killing capacity also can be affected by longer term stimuli, including habitat quality (Hopkins & DuRant, 2011), seasonal variation (Zimmerman, Paitz, Vogel, & Bowden, 2010), captivity (Love, Lovern, & DuRant, 2017) and repeated stressors (Gormally, Wright‐Lichter, Reed, & Romero, 2018; Table S1). Consequently, bacterial killing capacity can reflect stressor durations on the order of at least months, possibly even lifetime (Figure 1).…”