2016
DOI: 10.7868/s0015330316040114
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Physiological and Biochemical Adaptations in Lentil Genotypes Under Drought Stress

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Cited by 6 publications
(6 citation statements)
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“…Even though the increase in both osmolytes was noted in some AgNPs ( 50 ) treatments with heat stress, but overall this increase was less significant as compared with heat-stress application only. According to Mishra et al [59] and Ahmad et al [60] plants produce different types of osmolytes such as proline and soluble sugars as a counterpart to abiotic stresses and involved in stress tolerance through osmotic adjustment and ROS detoxification. The findings of Tripathi et al [61] illustrated alleviation of UV-B stress by increased production of osmolytes (proline/sugar) in response to silicon NPs in wheat.…”
Section: Effects Of Agnps On Non-enzymatic Osmolytes Production In Whmentioning
confidence: 99%
“…Even though the increase in both osmolytes was noted in some AgNPs ( 50 ) treatments with heat stress, but overall this increase was less significant as compared with heat-stress application only. According to Mishra et al [59] and Ahmad et al [60] plants produce different types of osmolytes such as proline and soluble sugars as a counterpart to abiotic stresses and involved in stress tolerance through osmotic adjustment and ROS detoxification. The findings of Tripathi et al [61] illustrated alleviation of UV-B stress by increased production of osmolytes (proline/sugar) in response to silicon NPs in wheat.…”
Section: Effects Of Agnps On Non-enzymatic Osmolytes Production In Whmentioning
confidence: 99%
“…A heat wave (35°C for 6 days) across south-eastern Australia in the year 2009 reduced lentil seed yields by 70% (Delahunty et al, 2015). The adverse impact of drought stress on seed yield in lentil genotypes has been reported (Kumar et al, 2012), and terminal drought during pod filling is detrimental for seed yield (Mishra, Srivastava, Lal, & Sheshshayee, 2016). Lentils are great sources of many nutrients including protein, fiber, and various minerals and are consumed all over the world for their high nutritional quality (Thavarajah et al, 2015).…”
Section: Introductionmentioning
confidence: 99%
“…Roots were oven dried at 60°C for 48 h and their dry weight was determined. N concentration from 100 mg dried/powdered root samples was estimated by semi-automatic nitrogen analyzer (Kjeldahl, Pelican, Kelplus-classic DX VATS, E), adapting Kjeldahl methods ( Mishra et al, 2016 ).…”
Section: Methodsmentioning
confidence: 99%