2014
DOI: 10.2135/cropsci2013.10.0680
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Physiological and Biochemical Effects of Ultra‐Dry Storage on Barbados Nut Seeds

Abstract: RESEARCHS eed moisture content and storage temperature are usually considered to be the main factors in retaining seed viability. In 1976, the International Board of Plant Genetic Resources recommended a moisture content of 5 ± 1% and a storage temperature of -18°C as the ideal conditions for long-term preservation of germplasm resources. At present, refrigeration is the most common means of seed storage. In many developing countries, due to limited financial power, refrigerated storage is not an option, so fi… Show more

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Cited by 12 publications
(8 citation statements)
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“…MDA content was positively correlated with fat oxidation [38], and was used as the candidate indicator for seed vigor evaluation. It was proposed that Spd played a key role in ROS scavenging by protected cell membrane stability and maintained organelle integrity under stress conditions [39].…”
Section: Discussionmentioning
confidence: 99%
“…MDA content was positively correlated with fat oxidation [38], and was used as the candidate indicator for seed vigor evaluation. It was proposed that Spd played a key role in ROS scavenging by protected cell membrane stability and maintained organelle integrity under stress conditions [39].…”
Section: Discussionmentioning
confidence: 99%
“…POD activity was positively correlated with the seed vigor index, while MDA content was negatively correlated with the seed vigor index [30], which could be used as the candidate indexes for seed vigor evaluation. It was proposed that Spd could protect biofilms and macromolecules and maintain organelle integrity under stress conditions [31].…”
Section: Discussionmentioning
confidence: 99%
“…The level of lipid peroxidation caused by free radicals can be assessed by determining the concentration of thiobarbituric acid reactive substances (TBARS) such as malondialdehyde (MDA) [28]. Disruptions in lipid membranes affect their structure, increasing permeability [29] and causing electrolyte leakage, which is associated with viability loss [28,30]. Additionally, ultradry storage can strengthen the effect of oxidation by the dehydration of water film and exposure of molecule biofilms to free radicals present in the cell [31].…”
Section: Introductionmentioning
confidence: 99%