2014
DOI: 10.1080/14620316.2014.11513083
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Physiological and biochemical responses of gerbera (Gerbera jamesoniiHook.) to physical and chemical mutagenesis

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Cited by 10 publications
(4 citation statements)
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References 39 publications
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“…The present finding is in agreement with Kumar and Munirajappa (2013) who reported higher protein accumulation in mulberry leaves generated from 0.35% EMS. Stimulated increase in total protein concentrations at 1% EMS have also been reported by Ghani et al (2014) in gerbera (Gerbera jamesonii Hook. ).…”
Section: Biochemical Parameterssupporting
confidence: 57%
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“…The present finding is in agreement with Kumar and Munirajappa (2013) who reported higher protein accumulation in mulberry leaves generated from 0.35% EMS. Stimulated increase in total protein concentrations at 1% EMS have also been reported by Ghani et al (2014) in gerbera (Gerbera jamesonii Hook. ).…”
Section: Biochemical Parameterssupporting
confidence: 57%
“…Increase in the phenol content at higher mutagen dose showed a positive correlation with the antioxidant enzymes and could be aptly correlated with plant resistance mechanism for overcoming stress. Ghani et al (2014) found a significant increase in total phenol concentrations in in-vitro raised plants of Gerbera jamesonii with increasing dose of EMS treatment exhibiting maximum values at the highest dose of 1% EMS. Similarly, Rime et al (2019) reported an increase in the total phenol content in mango leaf in 0.8% of EMS treated mutants.…”
Section: Biochemical Parametersmentioning
confidence: 86%
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“…Although, both sexual and asexual propagation methods are available for multiplication, but these are insufficient to keep up with the huge demand (Murashige et al 1974). Micropropagation technology promises rapid and large scale multiplication and dependable propagation protocols have been established with different explants of gerbera (Altaf et al 2009;Ghani et al 2014). Like any other flowering plant, gerbera is also affected by a number of diseases, leading to poor flower quality and heavy monetary losses to the growers.…”
Section: Introductionmentioning
confidence: 99%