2015
DOI: 10.1007/s40502-015-0188-x
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Physiological and biochemical responses of potato (Solanum tuberosum) to silver nanoparticles and silver nitrate treatments under in vitro conditions

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Cited by 52 publications
(12 citation statements)
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“…(2019) in terms of the positive effect of AgNPs on in vitro culture of banana plants. The findings of this study are also in line with previously reported positive effect of small doses and the inhibitory effect of greater concentrations of AgNPs on the in vitro growth of potato ( Homaee & Ehsanpour 2015 ), sugarcane ( Bello-Bello et al . 2017 ), stevia ( Castro-González et al .…”
Section: Discussionsupporting
confidence: 93%
“…(2019) in terms of the positive effect of AgNPs on in vitro culture of banana plants. The findings of this study are also in line with previously reported positive effect of small doses and the inhibitory effect of greater concentrations of AgNPs on the in vitro growth of potato ( Homaee & Ehsanpour 2015 ), sugarcane ( Bello-Bello et al . 2017 ), stevia ( Castro-González et al .…”
Section: Discussionsupporting
confidence: 93%
“…Regarding beneficial effects in plants, AgNPs have been shown to improve root length, leaf area, chlorophyll content, seed germination, and postharvest life of the fruit. [11][12][13] Also, AgNPs may increase the content of glutamine and asparagine, as well as the activity of superoxidase dismutase (SOD), catalase and peroxidase in shoots and roots. 14 However, in some plants the application of AgNPs decreased growth, biomass production, concentration of the ribulose-1,5bisphosphate carboxylase/oxygenase, the mitotic index and cell division.…”
Section: Introductionmentioning
confidence: 99%
“…Nanoparticles have both benefits and risks for flora and fauna. Substantial work has been carried out on the synthesis of nanoparticles and their use in biological systems [ 1 , 2 ]. However, work related to nanoparticle applications on plant systems has been limited to the observation of physiological, biochemical, and morphological parameters.…”
Section: Introductionmentioning
confidence: 99%