2007
DOI: 10.1007/s00227-007-0743-8
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Physiological and immunological conditions of wild populations of Farfantepenaeus duorarum from the campeche sound (Crustacea, Penaeidae)

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Cited by 10 publications
(14 citation statements)
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“…The pH of the reaction system for PO activity assay in shrimp is inconsistent in different studies, including 6 [10], 6.4 [4], 7 [13] and 7.6 [11]. In the present study, no optimal pH can be found between 5.8 and 7.8 since PO activity increases continually and significantly with the increase of pH (P < 0.05) (Fig.…”
Section: Effects Of Reaction Conditionscontrasting
confidence: 69%
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“…The pH of the reaction system for PO activity assay in shrimp is inconsistent in different studies, including 6 [10], 6.4 [4], 7 [13] and 7.6 [11]. In the present study, no optimal pH can be found between 5.8 and 7.8 since PO activity increases continually and significantly with the increase of pH (P < 0.05) (Fig.…”
Section: Effects Of Reaction Conditionscontrasting
confidence: 69%
“…All these factors, if not in a proper range, can affect the accurate determination of PO activity. Moreover, the inhibition effect of EDTA on PO activity [12] is most probably ignored since EDTA anticoagulant has still been used for separating plasma samples in recent studies [4,5,9,13]. Furthermore, we noticed that the assayed PO activity in the same preserved plasma could obviously change when it was assayed at different times.…”
Section: Introductionmentioning
confidence: 89%
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“…Lobsters were held and kept unfed for 2 d prior to analyses. Before extracting hemolymph for laboratory analyses, lobsters were placed in aerated seawater 5°C lower than the temperature of the water of the holding tanks to reduce their metabolic activity and to minimize handling effects on hemolymph components (Rosas et al 2007). …”
Section: Lobster Samplingmentioning
confidence: 99%