1970
DOI: 10.1128/jb.101.2.476-482.1970
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Physiological and Kinetic Studies with Anthranilate Synthetase of Bacillus alvei

Abstract: Anthranilate synthetase from Bacillus alvei was partially purified by ammonium sulfate fractionation and was stabilized by glycerol. The reaction mechanism of the enzyme was found to be sequential with respect to substrate, and the enzyme formed a hydroxamic acid in the absence of Mg++. The Km for chorismic acid was 1.25 X I Presented in part at the Annual Meeting of the American Society for Microbiology, Detroit, Mich., 5-10 May 1968. Part of a thesis submitted by the senior author to the Graduate College of … Show more

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Cited by 15 publications
(7 citation statements)
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“…2 and 4. Similar observations have been reported with the glutamine-reactive anthranilate synthase from Bacillus alvei (2); that is, the activity of this enzyme from B. alvei was not a linear function of protein concentration, and there was a rapid decrease in the activity of the enzyme during repression (2).…”
Section: Ex + Glutamine +_'ex Glutaminesupporting
confidence: 83%
“…2 and 4. Similar observations have been reported with the glutamine-reactive anthranilate synthase from Bacillus alvei (2); that is, the activity of this enzyme from B. alvei was not a linear function of protein concentration, and there was a rapid decrease in the activity of the enzyme during repression (2).…”
Section: Ex + Glutamine +_'ex Glutaminesupporting
confidence: 83%
“…The reaction mixture was incubated for 12 min at 30 C. The concentrations of chorismate and glutamine were 1 and 40 mm, respectively. Catena and DeMoss (16). However, in all other instances reported, tryptophan inhibits AS activity competitively with respect to chorismate (27,33,36,53,56) and noncompetitively with respect to glutamine in S. typhimurium -5.0 -4.0 -3.0 -2.0 and C. violaceum (27,53).…”
Section: Resultsmentioning
confidence: 86%
“…Studies carried out primarily with gramnegative bacteria have led to the formulation of various modes of regulation for the expression of the genes of the tryptophan biosynthetic enzymes. In most of the microorganisms examined thus far, the enzymes of tryptophan biosynthesis are repressible (9,18,34,45), and anthranilate synthetase (AS) is sensitive to feedback inhibition by tryptophan (7,16,22,44,53,56). In Escherichia coli, the enzymes were initially reported to be synthesized coordinately (34); however, Morse and Yanofsky (43) have demonstrated semicoordinate control of these enzymes.…”
mentioning
confidence: 99%
“…Bio-Gel P-200 in the presence of 100 mM glutamine and 20 mM Tris-Cl, pH 7.2; the molecular weight was estimated at 90,000 (4). Interspecific complementation between B. subtilis and B. alvei AS components was not attempted, but is an experimental approach opened by these results.…”
Section: Fraction Numbermentioning
confidence: 99%
“…Prior to this study, the enzymes of this pathway in B. pumilus had not been studied at all. In extracts of B. alvei, the first enzyme of the pathway, anthranilate synthase (AS), had been reported to be quite unstable, and the second, anthranilate-5-phosphoribosylpyrophosphate phosphoribosyltransferase (PRT), undetectable (4). It had been reported that the last enzyme of the pathway, tryptophan synthetase (TS), could be stabilized by 30% glycerol (23).…”
mentioning
confidence: 99%