2012
DOI: 10.1007/s00049-012-0119-5
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Physiological benefits of feeding in the spring by Lymantria dispar caterpillars on red oak and sugar maple leaves: nutrition versus oxidative stress

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Cited by 19 publications
(37 citation statements)
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“…This is in contrast to a common belief that nutrient assimilation efficiencies decrease in insect herbivores on mature or more fibrous leaves (Read & Stokes, ). Although there is a pattern of decreased PAE from the mature leaves of some trees, such as red oak and sugar maple (Barbehenn et al ., , ), there is a large amount of variation in this trait among tree species. Several species in the Salicaceae have highly available protein and carbohydrates in their mature leaves (Barbehenn et al ., ).…”
Section: Discussionmentioning
confidence: 99%
“…This is in contrast to a common belief that nutrient assimilation efficiencies decrease in insect herbivores on mature or more fibrous leaves (Read & Stokes, ). Although there is a pattern of decreased PAE from the mature leaves of some trees, such as red oak and sugar maple (Barbehenn et al ., , ), there is a large amount of variation in this trait among tree species. Several species in the Salicaceae have highly available protein and carbohydrates in their mature leaves (Barbehenn et al ., ).…”
Section: Discussionmentioning
confidence: 99%
“…The present study identifies a potentially important nutritional difference between trees in different families; protein in the mature leaves of species in the Salicaceae remains readily available to L. dispar compared with protein in the mature leaves of previously examined tree species in the Fagaceae and Aceraceae. Specifically, the PAE of L. dispar larvae remains near 70% from the mature leaves of poplar, aspen, cottonwood and willow, whereas it falls to 45–52% in L. dispar on mature red oak and sugar maple (Barbehenn et al ., , ). The changes in PAE are interpreted as largely being a result of protein extractability.…”
Section: Discussionmentioning
confidence: 99%
“…The changes in PAE are interpreted as largely being a result of protein extractability. Protein in the mature leaves of red oak becomes significantly less extractable in the midguts of L. dispar larvae when PAE decreases (Barbehenn et al ., , ), whereas protein in the mature leaves of poplar remains highly extractable and PAE also remains high (R. V. Barbehenn, N. Haugberg, J. Kochmanski & B. Menachem, unpublished observations).…”
Section: Discussionmentioning
confidence: 99%
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