2018
DOI: 10.1002/bit.26597
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Physiological characterization and quantitative proteomic analyses of metabolically engineered E. coli K4 strains with improved pathways for capsular polysaccharide biosynthesis

Abstract: Among capsulated bacteria, some produce polysaccharides with unique properties that have been shown to possess relevant industrial applications and commercial value. The capsular polysaccharide (CPS) produced by Escherichia coli K4 is similar to chondroitin sulphate, and recent efforts focused on the development of genetic and fermentation strategies to increase its production titers up to technologically attractive levels. However, the control of the metabolic pathways leading to CPS synthesis together with t… Show more

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Cited by 15 publications
(18 citation statements)
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“…This protocol was then used for the analysis of E.coli K4, a natural producer of CS-like polysaccharide, and four recombinant derivates thereof, overexpressing endogenous genes involved in the biosynthesis of UDP-sugar CPS precursors ( Table 1). The construction and a very basic characterization of all these strains with respect to CPS production levels were already previously described 12 . In this study we extended the physiological characterization of these strains in well-controlled bioreactors also to larger scales (up to 22 L), as it has been already reported that different cultivation parameters like fermentation duration, but also in particular scale dependent factors like mixing can impact the molecular weight of the produced biopolymers 13,14 .…”
Section: Discussionmentioning
confidence: 99%
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“…This protocol was then used for the analysis of E.coli K4, a natural producer of CS-like polysaccharide, and four recombinant derivates thereof, overexpressing endogenous genes involved in the biosynthesis of UDP-sugar CPS precursors ( Table 1). The construction and a very basic characterization of all these strains with respect to CPS production levels were already previously described 12 . In this study we extended the physiological characterization of these strains in well-controlled bioreactors also to larger scales (up to 22 L), as it has been already reported that different cultivation parameters like fermentation duration, but also in particular scale dependent factors like mixing can impact the molecular weight of the produced biopolymers 13,14 .…”
Section: Discussionmentioning
confidence: 99%
“…The wild type strain used in all experiments was E.coli K4 serotype O5:K4:H4 (CCUG 11307), purchased from the Culture Collection University of Goteborg. The genetic characteristics and intended metabolic targets of recombinant strains 12 used in the work are reported in Table 1 . For all recombinant strains kanamycin was supplemented in the solid (50 µg/mL) and liquid media used for all experiments.…”
Section: Methodsmentioning
confidence: 99%
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