2013
DOI: 10.1007/s11104-012-1578-8
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Physiological characterization of recombinant inbred lines of barley with contrasting levels of carbon isotope discrimination

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Cited by 8 publications
(4 citation statements)
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“…The WUE and WUEi of spring wheat were greater under WD than under WW (Table 2), consistent with results on cowpea (Anyia and Herzog 2004) and barley (Anyia et al 2007;Chen et al 2013). Under WD, gs and leaf Tr were markedly reduced but leaf Pn was slightly decreased and WUE increased.…”
Section: Water Use Efficiencysupporting
confidence: 87%
“…The WUE and WUEi of spring wheat were greater under WD than under WW (Table 2), consistent with results on cowpea (Anyia and Herzog 2004) and barley (Anyia et al 2007;Chen et al 2013). Under WD, gs and leaf Tr were markedly reduced but leaf Pn was slightly decreased and WUE increased.…”
Section: Water Use Efficiencysupporting
confidence: 87%
“…Plant water-use strategies revealed by seasonal variations in leaf d 13 C values It has been well documented that the increased plant WUE (leaf d 13 C values) was usually associated with the decreased moisture availability (Dawson and Ehleringer 1993;Cordell et al 1998;Sandquist and Ehleringer 2003;Bai et al 2008;Chen et al 2013), and the relationship between leaf d 13 C values and precipitation has been reported to be a negative correlation (Stewart et al 1995;Korol et al 1999;Leffler and Enquist 2002). However, the relationship is not always the same; there is a threshold amount of rainfall above which additional rainfall has little impact on leaf d 13 C values (Leffler and Enquist 2002).…”
Section: Discussionmentioning
confidence: 99%
“…It has been suggested by some authors that δ 13 C or CID could be an effective selection criterion for grain yield under drought [3] [4]. In general, water stress increased δ 13 C and decreased CID values in rice [5]- [8] and other crops, such as wheat [4] [9], barley [10], chickpea [11] and soybean [12]. Genotypic variation has been reported for δ 13 C or CID values in rice; the genotypes for the japonica subspecies showed higher δ 13 C values or lower CID values than the indica genotypes did [13]- [16].…”
Section: Introductionmentioning
confidence: 99%