2018
DOI: 10.1088/1755-1315/122/1/012055
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Physiological characters of soybean cultivars with application of nitrogen sources under dry land conditions

Abstract: Abstract. The objective of this study was to evaluate the influence of nutrient N management on physiological characteristics of three different soybean cultivars under dry land conditions. The study was conducted under dry lands of Desa Sambirejo (Langkat Regency) in the dry season. The study was conducted with a Randomize Block Design with two factors and three replication. The research was used a randomized block design with 2 factors and 3 replications. The first factor was soybean cultivars (Anjasmoro, Wi… Show more

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Cited by 5 publications
(5 citation statements)
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“…Conceivably, these natural settings, i.e., humidity, temperature, soil type, etc., greatly determine the amounts of phytoestrogens produced by a certain plant; adverse conditions (e.g., poor humidity, pathogens, or plant disease) dramatically increase isoflavone synthesis. Finally, isoflavone plant concentrations are subjected to post-harvest practices like storage and drying [92,93]. In the human diet, isoflavone main sources are soy and soy-derived products.…”
Section: Isoflavones and Their Actions In Hormone Replacement Therapymentioning
confidence: 99%
“…Conceivably, these natural settings, i.e., humidity, temperature, soil type, etc., greatly determine the amounts of phytoestrogens produced by a certain plant; adverse conditions (e.g., poor humidity, pathogens, or plant disease) dramatically increase isoflavone synthesis. Finally, isoflavone plant concentrations are subjected to post-harvest practices like storage and drying [92,93]. In the human diet, isoflavone main sources are soy and soy-derived products.…”
Section: Isoflavones and Their Actions In Hormone Replacement Therapymentioning
confidence: 99%
“…Soybeans, classified as a food crop, can be grown in different agroecosystems, including rainfed lowland, dry land, and swampland with various types of soil, soil fertility statuses, climatic differences, and cropping systems [5,6]. Utilization of rainfed lowland and dry land is one strategy to increase soybean production [7,8]. In rainfed lowlands, soybeans are developed after rice harvest [9].…”
Section: Introductionmentioning
confidence: 99%
“…Soybean (Glycine max L. Merrill) is the main legume which is a source of food, vegetable protein used for the food industry and public consumption. In addition, soybean act as a functional food because of the main secondary metabolites in soybean which is highly beneficial for health, namely isoflavones [1][2]. The role of isoflavones is preventing heart damage, degenerative diseases (prostate cancer, atherosclerosis, colon cancer and diabetes mellitus), osteoporosis, reducing menopausal syndrome and anti-tumour [3][4][5].…”
Section: Introductionmentioning
confidence: 99%