1975
DOI: 10.1128/jb.124.3.1302-1311.1975
|View full text |Cite
|
Sign up to set email alerts
|

Physiological consequences of starvation in Pseudomonas putida: degradation of intracellular protein and loss of activity of the inducible enzymes of L-arginine catabolism

Abstract: We investigated the degradation of radioisotopically labeled intracellular protein in starved, intact cells of Pseudomonas putida P2 (ATCC 25571) and the regulation of this process. Intracellular protein isotopically labeled with L-[4,5-'H]leucine during log-phase growth at 30 C is degraded at rates of 1 to 2%/h in log-phase cells and 7 to 9%/h in starved cells. Rifampin, chloramphenicol, and tosyllysine chloromethylketone lower the rate of protein degradation by starved cells. Addition to starved cells of a n… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
3

Citation Types

1
2
0

Year Published

1977
1977
2016
2016

Publication Types

Select...
6
1

Relationship

0
7

Authors

Journals

citations
Cited by 10 publications
(3 citation statements)
references
References 24 publications
1
2
0
Order By: Relevance
“…MSH1 cells with reduced BAM degrading activity can be explained by reduced BbdA production due to physiological responses to starvation such as the intracellular degradation of proteins or RNA or both, including BbdA and/or bbdA transcripts. 39 Based on the BAM removal data of experiment 2, we calculated the specific BAM degradation rate in flow systems receiving 1 μg/L BAM 1 day after inoculation as 4.1 ± 0.3 × 10 −12 μg BAM/cell/min, i.e., similar to that of suspended fresh MSH1 cells in batch, supporting our hypothesis that long-term starvation conditions affect degradation. A similar explanation can be assumed for 1 mg/L BAM, which corresponds with 125 μg/L AOC close to the average AOC found in groundwater and presumably as additional AOC in our flow chambers (see above).…”
Section: ■ Discussionsupporting
confidence: 68%
See 1 more Smart Citation
“…MSH1 cells with reduced BAM degrading activity can be explained by reduced BbdA production due to physiological responses to starvation such as the intracellular degradation of proteins or RNA or both, including BbdA and/or bbdA transcripts. 39 Based on the BAM removal data of experiment 2, we calculated the specific BAM degradation rate in flow systems receiving 1 μg/L BAM 1 day after inoculation as 4.1 ± 0.3 × 10 −12 μg BAM/cell/min, i.e., similar to that of suspended fresh MSH1 cells in batch, supporting our hypothesis that long-term starvation conditions affect degradation. A similar explanation can be assumed for 1 mg/L BAM, which corresponds with 125 μg/L AOC close to the average AOC found in groundwater and presumably as additional AOC in our flow chambers (see above).…”
Section: ■ Discussionsupporting
confidence: 68%
“…Even viable cells (i.e., cells forming CFU) showed 10 to 20 times lower specific degradation activity compared to that of fresh cells in suspended batch conditions (Table ). MSH1 cells with reduced BAM degrading activity can be explained by reduced BbdA production due to physiological responses to starvation such as the intracellular degradation of proteins or RNA or both, including BbdA and/or bbdA transcripts . Based on the BAM removal data of experiment 2, we calculated the specific BAM degradation rate in flow systems receiving 1 μg/L BAM 1 day after inoculation as 4.1 ± 0.3 × 10 –12 μg BAM/cell/min, i.e., similar to that of suspended fresh MSH1 cells in batch, supporting our hypothesis that long-term starvation conditions affect degradation.…”
Section: Discussionmentioning
confidence: 99%
“…In this phase of the co-culture strain PAO1 likely faces nutrient limitation. During nutrient limitation bacteria degrade proteins (Postgate and Hunter, 1962;Pine, 1972;Fan and Rodwell, 1975;Miller, 1996) and polyamines (Kim, 1966). It could be speculated that internal metabolites deriving from such degradation, e.g.…”
Section: Discussionmentioning
confidence: 99%