2016
DOI: 10.4014/jmb.1508.08002
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Physiological Effects of GLT1 Modulation in Saccharomyces cerevisiae Strains Growing on Different Nitrogen Sources

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Cited by 2 publications
(2 citation statements)
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“…It seems that GOGAT constitute an ancillary pathway, supplying low but continuous glutamate production, even in the presence of other glutamate pathways, suggesting that a high intracellular glutamate concentration may be needed for optimal growth, mainly under conditions in which carbon and nitrogen are limiting ( Valenzuela et al, 1998 ). GLT1 knockout evaluation showed that GOGAT does not significantly influence cellular physiology, corroborating its auxiliary characteristic in glutamate synthesis ( Brambilla et al, 2016 ), though GOGAT non-expression yeasts accumulated more ROS, when treated with hydrogen peroxide.…”
Section: Inteins In Candida Speciesmentioning
confidence: 87%
“…It seems that GOGAT constitute an ancillary pathway, supplying low but continuous glutamate production, even in the presence of other glutamate pathways, suggesting that a high intracellular glutamate concentration may be needed for optimal growth, mainly under conditions in which carbon and nitrogen are limiting ( Valenzuela et al, 1998 ). GLT1 knockout evaluation showed that GOGAT does not significantly influence cellular physiology, corroborating its auxiliary characteristic in glutamate synthesis ( Brambilla et al, 2016 ), though GOGAT non-expression yeasts accumulated more ROS, when treated with hydrogen peroxide.…”
Section: Inteins In Candida Speciesmentioning
confidence: 87%
“…Nitrogen source is the major material used to maintain cell growth and participate in the synthesis of nitrogen-containing compounds (Parente et al 2018 ). In microbial manufacturing, microorganisms can utilize different kinds of nitrogen sources, such as amino acids (Brambilla et al 2016 ), ammonium ions (Mendes-Ferreira et al 2004 ), peptides (Kevvai et al 2016 ), urea (Yang et al 2021 ) and so on. Considering the cost and utilization, nitrogen sources commonly used in microbial fermentation mainly include (NH 4 ) 2 SO 4 (Mohanrasu et al 2020 ), (NH 4 ) 2 HPO 4 (Sun et al 2016 ), NH 4 Cl (Ryu et al 2020 ), yeast extract (Goksungur and Guvenc 1997 ), peptone (Sun et al 2021 ), corn steep liquor (Shen et al 2016 ) and so on.…”
Section: Application Of Traditional Methods In the Process Optimizati...mentioning
confidence: 99%