“…They are typically of high nutritive value, require little processing effort, are patchy in time and space, and favor adaptations that maximize harvesting return, typified by ripe fruit for most primates (Marshall et al, 2009). Primates adjust to decreases in preferred food abundance by resting more, shifting their ranging behaviors to relocate preferred foods, or by changing their diet (Harrison, 1985;Gursky, 2000;Altmann, 2009;Lee-Thorp et al, 2010;Canale et al, 2011;Blumenthal et al, 2012;Sato, 2013;Campos et al, 2014). The study of dietary ecology, specifically the pursuit of fallback foods (FBFs) that are eaten when preferred foods are less abundant, generates useful insights into primate dietary adaptations and evolution (Foley, 1993;Vrba, 1995;Potts, 1998;Teaford and Ungar, 2000;Ungar, 2004).…”