Sustainable Crop Productivity and Quality Under Climate Change 2022
DOI: 10.1016/b978-0-323-85449-8.00013-0
|View full text |Cite
|
Sign up to set email alerts
|

Physiological response mechanism of oilseed rape to abiotic stress and the stress-resistant cultivation regulation

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1

Citation Types

0
1
0

Year Published

2023
2023
2023
2023

Publication Types

Select...
1

Relationship

0
1

Authors

Journals

citations
Cited by 1 publication
(1 citation statement)
references
References 141 publications
0
1
0
Order By: Relevance
“…The seeds typically contain approximately 40-45% oil [7], with 6-14% linolenic acid and 50-66% oleic acid [8]. The oil has the required profile of saturated fatty acids (7%), higher unsaturated fatty acid contents, i.e., oleic acid (~61%) and linoleic acids (8%) [9], and lower erucic acid, glucosinolates, and cholesterol. Therefore, this oil is considered safe for human consumption [10,11].…”
Section: Introductionmentioning
confidence: 99%
“…The seeds typically contain approximately 40-45% oil [7], with 6-14% linolenic acid and 50-66% oleic acid [8]. The oil has the required profile of saturated fatty acids (7%), higher unsaturated fatty acid contents, i.e., oleic acid (~61%) and linoleic acids (8%) [9], and lower erucic acid, glucosinolates, and cholesterol. Therefore, this oil is considered safe for human consumption [10,11].…”
Section: Introductionmentioning
confidence: 99%