1982
DOI: 10.3354/meps008075
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Physiological Studies on Cancer irroratus Larvae. III. Effects of Temperature and Salinity on the Partitioning of Energy Resources During Development

Abstract: Balanced energy budgets were estimated for larval stages of the rock crab Cancer irroratus cultured in 6 combinations of temperature and salinity. The energy consumed by larvae during developn~ent increased in all culture conditions although consumption in 10 'C -30% S was significantly lower than for larvae in other conditions (15 "C -25 ' %o S, 15 "C -30 %O S, 15 "C -35 %o, 24 "C -30%0 S). Maintenance costs for the entire developmental period were highest for larvae cultured at 10°C -30% S and 15°C -25% S. L… Show more

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Cited by 37 publications
(13 citation statements)
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“…lipid was also a contributing factor as the increased levels in the fourth stage also contributed to the decrease in percent content of protein. (Johns, 1982).…”
Section: Molt Cyclementioning
confidence: 99%
“…lipid was also a contributing factor as the increased levels in the fourth stage also contributed to the decrease in percent content of protein. (Johns, 1982).…”
Section: Molt Cyclementioning
confidence: 99%
“…Low salinities lead to a decrement in growth rates or even loss of weight in larval instars of several marine and estuarine crustaceans (Johns 1982;Pfaff 1997;Anger et al 1998Anger et al , 2000; instars with osmoregulatory abilities seem to be less sensitive to low salinity (G. Torres et al, in press). Effects of salinity on larval growth may also depend on initial larval reserves or acclimation history, especially in estuarine crabs.…”
Section: Introductionmentioning
confidence: 99%
“…Reduced rates of feeding, assimilation and growth have been observed, when decapod larvae are exposed to osmotic stress (Johns 1982. Torres et al (2002) found that the negative effects of reduced salinity on first-stage larval growth were stronger in stenohaline than in euryhaline species (Cancer pagurus, Homarus gammarus vs. Carcinus maenas, Neohelice granulata).…”
Section: Introductionmentioning
confidence: 99%