“…Frataxin is a protein that has been widely conserved through evolution in bacteria, yeasts, mammals, and plants without major structural changes [ 19 , 20 ]. Several functions were proposed in which frataxin would be involved, including iron homeostasis and respiration [ 21 ], heme metabolism [ 22 ], assembly of Fe-S centers [ 23 , 24 ], oxidative phosphorylation and oxidative stress [ 25 ], storage of Fe in mitochondria in a water-soluble and non-toxic form [ 21 , 26 ], and recently, its involvement in persulfide transfer [ 27 ]. Previously, we described the presence of frataxin from Arabidopsis [ 24 , 28 ] and maize [ 29 , 30 ] and the results indicate that it is an essential protein in plants, required for optimal activity of Fe-S proteins and it is also involved in protection against oxidative damage [ 24 , 28 , 31 , 32 , 33 ].…”