1991
DOI: 10.1080/00365519109104567
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Physiology and pathophysiology of GIP: A review

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Cited by 7 publications
(4 citation statements)
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“…With most assays, imrnunoreactive GIP in plasma comprises both GIP itself (5-kDa GIP) and an immunoreactive component of approximately 8kDa (39). Little is known about this moiety, but it seems to have no insulin-releasing activity (40) and does not seem to be a product of proGIP. It may not, therefore, reflect GIP secretion in any way.…”
Section: Resultsmentioning
confidence: 98%
“…With most assays, imrnunoreactive GIP in plasma comprises both GIP itself (5-kDa GIP) and an immunoreactive component of approximately 8kDa (39). Little is known about this moiety, but it seems to have no insulin-releasing activity (40) and does not seem to be a product of proGIP. It may not, therefore, reflect GIP secretion in any way.…”
Section: Resultsmentioning
confidence: 98%
“…Research has placed GLPs and GIP in glucose metabolism as some of the main incretin factors, at least in healthy individuals (Krarup & Groop, 1991). The incremental GIP response to oral glucose or a mixed meal has been linked to the pathogenesis of hyperinsulinaemic states such as type 2 diabetes and obesity (Tedde et al ., 1995).…”
Section: Discussionmentioning
confidence: 99%
“…Studies addressing the role(s) of GIP and GLP-1 in the pathophysiology of the defective insulin secretion in NIDDM have not been conclusive (4,5,8,11).…”
mentioning
confidence: 98%
“…The incretin effect is supposed to be mediated through release of one or more insulinotropic hormones from the gut after oral glucose ingestion (2,3). Two gut incretin hormones have been identified: gastric inhibitory polypeptide (GIP) (4,5) and glucagon-like peptide 1 (GLP-1) (6)(7)(8). Gastric inhibitory polypeptide is secreted in the proximal part and GLP-1 in the distal part of the small intestine in response to mixed meals, oral glucose and fat ingestion (4,8).…”
mentioning
confidence: 99%