Phytic acid and mineral micronutrients in field-grown chickpea (Cicer arietinum L.) cultivars from western Canada

Bueckert, Rosalind; Thavarajah, Dil; Thavarajah, Pushparajah; Pritchard, Janet

doi:10.1007/s00217-011-1495-8

Cited by 29 publications

(20 citation statements)

References 37 publications

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“…Variation in grain Zn concentration among chickpea genotypes was previously reported (Khan et al, 2000;Kaya et al, 2009;Bueckert et al, 2011;Diapari et al, 2014;Ray et al, 2014). Responses to Zn applications were variable depending on the genotypes (Khan et al, 2000), which is not the case in our study.…”

Section: Discussionsupporting

confidence: 42%

“…Responses to Zn applications were variable depending on the genotypes (Khan et al, 2000), which is not the case in our study. Moreover, Bueckert et al (2011) The Zn fertilizer application strategies did not influence most of the growth and productivity parameters in this study. Findings on the effect of Zn fertilization on plant growth and yield are mixed.…”

Section: Discussionmentioning

confidence: 55%

“…Variations in Zn concentration and discrepancies in the extent of response to Zn application have been observed among chickpea genotypes (Khan et al, 2000;Bueckert et al, 2011;Diapari et al, 2014;Ray et al, 2014). For instance, Bueckert et al (2011) observed that in addition to differences in grain Zn concentration among individual genotypes, the kabulis have superior Zn concentration than the desi types.…”

Section: Introductionmentioning

confidence: 99%

“…For instance, Bueckert et al (2011) observed that in addition to differences in grain Zn concentration among individual genotypes, the kabulis have superior Zn concentration than the desi types. Potential variations in seed Zn concentration and crop performance in response to Zn application methods among the desi and kabuli chickpea genotypes currently under production in Ethiopia have not been examined.…”

Section: Introductionmentioning

confidence: 99%

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Effects of zinc application strategy on zinc content and productivity of chickpea grown under zinc deficient soils

Hidoto

Worku

Mohammed

et al. 2017

J. Soil Sci. Plant Nutr.

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Field experiments were conducted at three locations with Zn deficient soils in southern Ethiopia during 2012 and 2013 cropping seasons to evaluate the effects of Zn fertilization strategies and varietal differences on Zn content and plant performance of chickpea (Cicer arietinum L.). Factorial combinations of three Zn fertilization strategies and five varieties were laid out in a randomized complete block design with three replications in each location and year. A combined analysis of variance was made using a mixed effects model. Zinc foliar application increased grain Zn content by 21 and 22% over Zn soil application and seed priming, respectively. The improvements were around four folds for straw Zn content for the same comparisons. Effects of Zn application strategies on gain and straw Zn contents were consistent across locations. The grain Zn concentration varied among the varieties ranging from 34 mg kg -1 for Mastewal to 42 mg kg -1 for the Landrace and variety Arerti. Zn application strategies did not affect the growth and yield parameters, except for pod bearing branches. FoliarZn application and appropriate variety selection are potential approaches for Zn biofortification in chickpea.Further study aimed at identifying most effective spray timing for maximum grain quality response would be worthwhile to cut fertilizer and application costs.

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Section: Discussionsupporting

confidence: 42%

Section: Discussionmentioning

confidence: 55%

Section: Introductionmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

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Effects of zinc application strategy on zinc content and productivity of chickpea grown under zinc deficient soils

Hidoto

Worku

Mohammed

et al. 2017

J. Soil Sci. Plant Nutr.

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“…Micronutrient content of chickpeas has been examined by Wang et al (2010) and Bueckert et al (2011) using Saskatchewan material and by Thavarajah and Thavarajah (2012) using North Dakota material, and data have also been reviewed by Jukanti et al (2012). Zinc in our material is at the low end of this range and calcium lower than in previous data, including at similar sites in 2002–2003 (Bueckert et al, 2011).…”

Section: Discussionmentioning

confidence: 67%

Mineral Micronutrient Content of Cultivars of Field Pea, Chickpea, Common Bean, and Lentil Grown in Saskatchewan, Canada

Ray¹,

et al. 2014

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The mineral content of pulses grown in Saskatchewan, Canada, was examined for magnesium, potassium, iron, zinc, manganese, copper, selenium, and in some cases nickel and calcium. Eight to 18 cultivars of each of field pea (Pisum sativum), common bean (Phaseolus vulgaris), chickpea (Cicer arietinum), and lentil (Lens culinaris) were grown at several locations in southern Saskatchewan in 2005 and 2006 in randomized complete block designs with three replicates. Mineral content was examined by atomic absorption spectrometry. The pulses were found to contain significant proportions of the recommended daily allowance (RDA) for all the tested minerals except calcium. In many cases a 100 g (dry weight) portion of the crop provided over 50% of the RDA. For selenium, pulses grown in some locations provided 100% of the RDA. The effect of location was highly significant in most instances, while that of year and cultivar were generally less so. Pairwise differences among cultivars were examined by Tukey's test. Where possible, crops grown side by side were compared.

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Effect of solid‐state fermentation on select antinutrients and protein digestibility of cold‐pressed and hexane‐extracted canola meals

Dai

Stone

et al. 2023

J Americ Oil Chem Soc

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In this study, the effects of solid‐state fermentation (SSF), including strain (Aspergillus niger NRRL 334 and A. oryzae NRRL 5590) and fermentation time (24, 48, and 72 h) on the nutritional value of cold‐pressed (CP) and hexane‐extracted (HE) canola meals were examined. SSF increased the protein content of both types of meals (from ~36% to ~40%) while reducing the oil content of CP meals (from ~12% to 9%). There was a significant reduction (~80%) in the phytic acid content of both types of meals after fermentation using either fungi. Overall, fermented samples showed a decrease in the total phenolic content from 2.7–3.1 to ~1.0 mg gallic acid equivalents (GAE)/g dry meal (DM) (a ~65% reduction), of which specifically the HE meal fermented with A. niger sample had the greatest decrease from 3.1 to 0.6 mg GAE/g DM (~81% reduction). Seventy‐two hours of fermentation decreased the in vitro protein digestibility (IVPD) of A. oryzae fermented meals. In contrast, a shorter fermentation time (24 h) increased the IVPD for most samples as compared to the controls (from ~72%–73% to 77%–81%), with the exception of the CP meal fermented with A. niger which had similar IVPD at all fermentation times. Overall, the changes indicate that SSF using A. niger or A. oryzae can be useful to positively modify the composition of different canola meals and improve their nutritional value by significantly increasing the protein content, decreasing the levels of antinutrients, while only slightly reducing IVPD.

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Phytic acid and mineral micronutrients in field-grown chickpea (Cicer arietinum L.) cultivars from western Canada

Abstract: Zinc (Zn), iron (Fe), magnesium (Mg), and calcium (Ca) in chickpea seed are important constituents in vegetarian diets. The aim was to investigate associations of these nutrients in diVerent chickpea (Cicer arietinum L

Cited by 29 publications

References 37 publications

Effects of zinc application strategy on zinc content and productivity of chickpea grown under zinc deficient soils

Effects of zinc application strategy on zinc content and productivity of chickpea grown under zinc deficient soils

Mineral Micronutrient Content of Cultivars of Field Pea, Chickpea, Common Bean, and Lentil Grown in Saskatchewan, Canada

Effect of solid‐state fermentation on select antinutrients and protein digestibility of cold‐pressed and hexane‐extracted canola meals

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