Phytic acid and other phosphorus compounds of beans (Phaseolus vulgaris L.)

Lolas, George M.; Markakis, P.

doi:10.1021/jf60197a016

Cited by 220 publications

(99 citation statements)

References 10 publications

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“…More studies are needed to elucidate these relationships prior to using flag leaf for early selection of plants with potentially high seed Fe and Zn in breeding programs. Highly significant and positive correlations (0.82-0.99) between seed P and phytate have been reported for common bean, pearl millet, and rice (Lolas and Markakis 1975;Stangoulis et al 2007;Selvi and Rajarathinam 2009), while a low but positive and significant association was found for seed phytate with Fe and Zn in common bean (Cichy et al 2009). Further, several studies in wheat and common bean revealed a moderate but positive and significant association of seed P with Fe (0.42-0.55) and Zn (0.46-0.63) (Gelin et al 2007;Peleg et al 2009;Zhao et al 2009;Zhang et al 2010), whereas in pearl millet these relationships were negative and highly significant (À0.70 to À0.74) (Arulselvi et al 2007).…”

Section: B Genotype â Environment Interaction and Relationships Betwmentioning

confidence: 94%

“…Studies of germplasm collections have revealed significant genetic variation for both seed phytate and/or total P in common bean, lentil, sorghum, soybean, and wheat (Lolas and Markakis 1975;Raboy et al 1991;Israel et al 2006;Kayode et al 2006;Ficco et al 2009;Thavarajah et al 2010;Akond et al 2011). Likewise, researchers have used both chemical and physical mutagens to isolate lp mutants in barley (Raboy 2000;Bowen et al 2006), common bean (Campion et al 2009), maize (Raboy 2000;Badone et al 2010), rice (Larson et al 2000;Raboy 2000;Rutger et al 2004;Liu et al 2007;Kim et al 2008), soybean (Wilcox et al 2000;Walker et al 2006), and wheat (Guttieri et al 2004).…”

Section: Mining Germplasm Collections For Natural Variation For Sementioning

confidence: 99%

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Nutritionally Enhanced Staple Food Crops

Dwivedi

Sahrawat

Kedar

et al. 2012

Plant Breeding Reviews

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Section: B Genotype â Environment Interaction and Relationships Betwmentioning

confidence: 94%

Section: Mining Germplasm Collections For Natural Variation For Sementioning

confidence: 99%

Nutritionally Enhanced Staple Food Crops

Dwivedi

Sahrawat

Kedar

et al. 2012

Plant Breeding Reviews

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“…A função do ácido fítico na espécie botânica é armazenar fósforo, com a maturidade da semente; 60% do fósforo presente são devido à presença de fitato [3]. Estudos com feijão mostraram elevada correlação entre o conteúdo de fósforo no solo e o teor de ácido fítico no grão [4].…”

Section: -Introduçãounclassified

“…A técnica de titulação potenciométrica foi utilizada para verificar as propriedades ácida-base do ácido fítico [1,2,3,4,5,6-hexaquis(dihidrogenofosfato)-mio-inositol] e do complexo ácido fítico e Ni(II), em solução aquosa, em temperatura e força iônica constantes. Para avaliar o comportamento térmico e a complexação do ácido fítico com o íon Ni(II) foram realizadas análises de Termogravimetria (TG), Termogravimetria Derivada (DTG), Calorimetria Exploratória Diferencial (DSC) e estudos de Espectrofotometria de Infravermelho.…”

Section: Introductionunclassified

Estudo da estabilidade do complexo ácido fítico e o íon Ni(II)

Carli

Rosso

Schnitzler

et al. 2006

Ciênc. Tecnol. Aliment.

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“…Research from a number of laboratories has indicated that much of the seed's store of elements such as phosphorous is in an organic form, particularly in the form of phytin (5,7,10,16). Phytin is a cation (Mg, K, Ca) salt of inositol hexaphosphoric acid (1,2,5,15).…”

mentioning

confidence: 99%

Energy-dispersive x-Ray Analysis of Phosphorus, Potassium, Magnesium, and Calcium in Globoid Crystals in Protein Bodies from Different Regions of Cucurbita maxima Embryos

Lott¹,

Greenwood²,

Vollmer³

et al. 1978

Plant Physiol.

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The seeds of Cucwubit maximas contain protein bodies with electrondense globoid crystals. Because of their density globoid crystals are ideal material for energy-dispersive x-ray (EDX) analysis studies of elemental composition. Fixation trials were carried out to test globoid crystal extraction during glutaraldehyde fixation, water washing, and ethanol dehydration. Glutaraldehyde fixation without subsequent washing or dehydration alone produced no significant changes in elemental composition of cotyledon globold crystals. If glutaraldebyde fixation was followed by water washes or ethanol debydration there was some loss of the major globoid crystal elements but the relative percentages of the elements P, K, Ca, and Mg remained relatively unchanged. In this paper results of a study of the P, K, Mg, and Ca content of globold crystals in different tissues of squash embryos are presented. The globoid crystals in the radicle were found to be the least dense in the embryo. Globoid crystals from all embryo regions contained P, K, and Mg. In the various embryo regions P and Mg maintained relatively constant proportions of the globoid crystal composition while K and Ca varied. Of particular significance is the distribution of Ca which is generaly an immobile element. Calcium was found in highest amounts in the globoid crystals of the radicle and stem regions while globoid crystals in much of the cotyledon contained little, if any, Ca. The Ca storage thus seems to be spatially arranged in a manner that would aid early growth of the root-shoot axis.In order for us to understand the nutritional state GLOBOID CRYSTAL COMPOSITION tained from a single fruit grown at CSIRO, Adelaide, South Australia.Two seeds of similar size from the Stoke's seed supply (seeds I and 2) and two seeds from a fruit grown at CSIRO (seeds 3 and 4) were selected for EDX2 analysis. The seed coats were removed and tissue was sampled from the radicle, stem, cotyledon base, cotyledon center, cotyledon side, and cotyledon tip of each seed. Since the embryo axis of squash is very short, the stem sample was selected as the portion of the axis to which the cotyledons were attached. The cotyledon base sample was that portion of the cotyledon immediately adjacent to the cotyledonary node. A 3-mm2 region at the center of the cotyledon was used as the cotyledon center sample. The cotyledon side sample came from a region (2 x 5 mm) at the edge of the cotyledon, midway between the cotyledon base and the cotyledon tip. For the cotyledon tip sample a 2-mm2 region of tissue was taken from the edge of the cotyledon in the region furthest removed from the cotyledonary node.Tissues from the cotyledon and stem regions were sliced 0.5 to 1 mm thick prior to fixation. The samples were prepared for EDX analysis according to the method of Lott (11). Tissues from the dry seeds were fixed in 5% glutaraldehyde in distilled H20, dehydrated, infiltrated with Spurr's low viscosity epoxy resin, and polymerized. Sections, 150 to 170 nm thick, were mounted on copper grids ha...

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Phytic acid and other phosphorus compounds of beans (Phaseolus vulgaris L.)

Cited by 220 publications

References 10 publications

Nutritionally Enhanced Staple Food Crops

Nutritionally Enhanced Staple Food Crops

Estudo da estabilidade do complexo ácido fítico e o íon Ni(II)

Energy-dispersive x-Ray Analysis of Phosphorus, Potassium, Magnesium, and Calcium in Globoid Crystals in Protein Bodies from Different Regions of Cucurbita maxima Embryos

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