Phytic acid and selected mineral composition of seed from wild species and cultivated varieties of lupin

Trugo, L.C.; Donangelo, Carmen M.; Duarte, Y.A.; Tavares, Cláudia Mara de Melo

doi:10.1016/0308-8146(93)90183-g

Cited by 29 publications

(26 citation statements)

References 13 publications

Supporting

Mentioning

Contrasting

Unclassified

Order By: Relevance

“…The Ca content of ww seeds was found to be 123.02 and 216.56 mg/100 g of seed dry weight, respectively, for L. albus and L. mutabilis. A Na content of lupins species, ranging from 110 to 310 mg/100 g of seed dry weight, was reported by Trugo et al. (1993).…”

Section: Resultsmentioning

confidence: 91%

“…The biological utilization of dietary minerals is dependent upon several factors including antinutritional components such as phytate which may adversely affect mineral absorption (Sandstrom 1988; Trugo et al. 1993).…”

Section: Resultsmentioning

confidence: 99%

“…2001). In addition, lupin, as other legume seeds, are also good dietary sources of minerals and some remarkable differences have been described in mineral contents either between lupin species or mineral comparison to other legumes (Trugo et al. 1993).…”

Section: Introductionmentioning

confidence: 99%

“…2004a,b). All over the years, mineral composition of lupin seeds have been measured (Trugo et al. 1993; García‐López et al.…”

Section: Introductionmentioning

confidence: 99%

See 3 more Smart Citations

EFFECTS OF WATER STRESS ON THE PROXIMATE COMPOSITION AND MINERAL CONTENTS OF SEEDS OF TWO LUPINS (LUPINUS ALBUS AND LUPINUS MUTABILIS)

Carvalho

2005

Journal of Food Quality

View full text Add to dashboard Cite

Because mineral composition data for lupins subjected to water stress (ws) are incomplete, it is essential to analyze those seeds in order to assess the quality of potential food source for both human and animal nutrition. So, we have performed chemical proximate analysis and determined the mineral profile of seeds from two lupins subjected to ws period and compared with seeds from well‐watered (ww) plants. From the above results we can conclude that the values obtained fall within the range of values reported for both species (at ww conditions) and no significant (P > 0.05) differences were found in nutritional composition and mineral content between both lupins. Ws period was responsible for a significant increase in sugar, ash, both macroelements (Ca, Na, K, Mg) and microelements (Fe, Zn, Mn, Cu) as well as phytate content. The results obtained are relevant for selection of better mineral nutritive value of seeds from lupin species.

show abstract

Section: Resultsmentioning

confidence: 91%

Section: Resultsmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

“…2004a,b). All over the years, mineral composition of lupin seeds have been measured (Trugo et al. 1993; García‐López et al.…”

Section: Introductionmentioning

confidence: 99%

See 2 more Smart Citations

EFFECTS OF WATER STRESS ON THE PROXIMATE COMPOSITION AND MINERAL CONTENTS OF SEEDS OF TWO LUPINS (LUPINUS ALBUS AND LUPINUS MUTABILIS)

Carvalho

2005

Journal of Food Quality

View full text Add to dashboard Cite

show abstract

“…2004). The protein content and protein quality as well as antinutritional compounds in the lupin seeds have been investigated (Trugo et al. 1993, Lopez‐Bellido et al.…”

Section: Introductionmentioning

confidence: 99%

Influence of Water Stress on the Chemical Composition of Seeds of Two Lupins (Lupinus albus and Lupinus mutabilis)

Carvalho¹,

Chaves²,

Ricardo³

2005

J Agronomy Crop Science

View full text Add to dashboard Cite

We have performed chemical proximate analysis and determined the carbohydrate profile of mature seeds of Lupinus albus, cv. Rio Maior and Lupinus mutabilis, cv. Potosi plants, either well watered (ww) or subjected to a water-stress period (imposed from the 15th to 35th day after anthesis). Protein content from lupin seeds was 450 and 320 g kg )1 of seed on dry weight basis, for ww plants, respectively, of L. albus and L. mutabilis. Water stress did not affect protein content. The oil content of ww plants was about 120 g kg )1 of seed dry weight for L. albus and 180 g kg )1 of seed dry weight for L. mutabilis. Water stress reduced those values of half. The sugar content was about 90 g kg )1 for L. albus and 50 g kg )1 of seed dry weight for L. mutabilis, in ww plants. Water stress led to an increase in sugar content to 200 and 130 g kg )1 of seed dry weight, respectively, for L. albus and L. mutabilis. The a-galactosides amounted to 70 % of the total sugars (raffinose being 30 % and stachyose, 40 %) and sucrose was about 20 % of the total sugars. Water stress increased total carbohydrates and increased the sucrose/a-galactoside ratio, although reducing raffinose content and increasing sucrose content.

show abstract

Nutritional Value

Sparvoli¹,

Bollini²,

Cominelli³

2015

Handbook of Plant Breeding

View full text Add to dashboard Cite

Phytic acid and selected mineral composition of seed from wild species and cultivated varieties of lupin

Cited by 29 publications

References 13 publications

EFFECTS OF WATER STRESS ON THE PROXIMATE COMPOSITION AND MINERAL CONTENTS OF SEEDS OF TWO LUPINS (LUPINUS ALBUS AND LUPINUS MUTABILIS)

EFFECTS OF WATER STRESS ON THE PROXIMATE COMPOSITION AND MINERAL CONTENTS OF SEEDS OF TWO LUPINS (LUPINUS ALBUS AND LUPINUS MUTABILIS)

Influence of Water Stress on the Chemical Composition of Seeds of Two Lupins (Lupinus albus and Lupinus mutabilis)

Nutritional Value

Contact Info

Product

Resources

About