2022
DOI: 10.1007/s11356-022-19119-9
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Phyto-mediated photocatalysis: a critical review of in-depth base to reactive radical generation for erythromycin degradation

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Cited by 10 publications
(6 citation statements)
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“…Specifically, ERY and CBZ were the pharmaceuticals with the lowest degradation rates, showing maximum removal percentages of 45% and 61%, respectively, in combined SOLAR + UV-LED mode. This can be attributed to the neutral character of both compounds, which hinders their protonation at neutral pH, decreasing their reactivity, so, to obtain higher efficiencies, it would be necessary to work at lower pH values (when the pH is much lower than p K a) [ 61 , 62 ].…”
Section: Resultsmentioning
confidence: 99%
“…Specifically, ERY and CBZ were the pharmaceuticals with the lowest degradation rates, showing maximum removal percentages of 45% and 61%, respectively, in combined SOLAR + UV-LED mode. This can be attributed to the neutral character of both compounds, which hinders their protonation at neutral pH, decreasing their reactivity, so, to obtain higher efficiencies, it would be necessary to work at lower pH values (when the pH is much lower than p K a) [ 61 , 62 ].…”
Section: Resultsmentioning
confidence: 99%
“…To remove dyes, a number of separation methods, such as physical and chemical ones (membrane filtration, coagulation, flocculation, and adsorption) (Alardhi et al 2023) biological ones (anaerobic and aerobic treatment) (Vashisht et al 2022), and chemical ones (photo-Fenton reaction, ozonation) (Tanveer et al 2022). In order to completely mineralize hazardous and non-biodegradable molecules, heterogeneous photocatalysis is favored, circumventing the drawbacks of physical and biological approaches (Ashraf et al 2022).…”
Section: Introductionmentioning
confidence: 99%
“…This can affect the population of microorganisms in the environment, contributing to the emergence of resistant strains. Furthermore, they pose potentially toxic risks to aquatic organisms and may be absorbed eventually by humans through the food chain and drinking water (Ashraf et al 2022 ; Yi et al 2016 ).…”
Section: Introductionmentioning
confidence: 99%