Abstract:In this research, the phytochemical and bioethanol content of Cymbopogon schoenanthus was assessed under three different pH. The phytochemical screening and proximate analysis was carried out according to standard qualitative and quantitative methods. Where alkaloids, balsam, flavonoids, glycosides, saponin, carbohydrates, Protein, volatile oil, minerals etc. were analyzed. Bioethanol was produced using enzymatic hydrolysis after pretreatment under different pH viz: pH 6, 7 and 8 all under ambient temperature.… Show more
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